Slow Cooker Orange Chicken Recipes

SLOW COOKER ORANGE CHICKEN

Steps:

• Toss chicken with flour in slow cooker.
• Stir in all remaining ingredients; cover with lid.
• Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
• Serve with hot cooked rice and green beans.

SLOW COOKER ORANGE CHICKEN

Steps:

• Place the chicken in a slow cooker, and pour in the orange-flavored carbonated beverage and soy sauce.
• Cover slow cooker, and cook chicken on Low 5 to 6 hours.
• In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes. Serve cooked chicken over the rice.

AMAZING SLOW COOKER ORANGE CHICKEN

Steps:

• Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
• Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
• Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.

SLOW-COOKER WHOLE ORANGE CHICKEN

Steps:

• Spray 5-quart oval slow cooker with cooking spray. In small bowl, mix marmalade, brown sugar, soy sauce, chili garlic sauce and salt. Add chicken and marmalade mixture to slow cooker, spreading marmalade mixture over chicken, inside and out. Place chicken breast side down; add gingerroot.
• Cover; cook on Low heat setting 4 to 5 hours, until instant-read thermometer inserted in thickest part of chicken thigh muscle and not touching bone reads at least 165°F (legs should move easily when lifted or twisted). Do not uncover slow cooker before 4 hours.
• Remove gingerroot, and discard. Transfer chicken to cutting board; let stand about 5 minutes or until cool enough to handle. Cut into 8 pieces.
• Meanwhile, in small bowl, mix cornstarch and orange juice; stir into liquid mixture in slow cooker. Cover; cook on High heat setting 10 to 15 minutes or until sauce thickens.
• Position oven rack 4 inches from broiling element. Set oven control to broil. Line large rimmed baking pan with foil; carefully transfer chicken, skin side up, to pan. Place orange slices around chicken; brush oranges and chicken with sauce. Broil 3 to 5 minutes or until skin is golden brown and crisp; sprinkle with cilantro, and serve with more of the sauce over rice.

SLOW-COOKER ORANGE CHICKEN

Steps:

• Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.

SLOW COOKER CRISPY ORANGE CHICKEN

Steps:

• Place cut up chicken in bag with cornstarch and shake. Add a teaspoon or so of water as needed for the cornstarch to form a light batter on the chicken
• Heat a nonstick skillet and lightly coat with olive oil
• Place the chicken in the skillet and cook for 2-3 minutes until lightly browned
• Turn over and cook for 2-3 minutes on opposite side
• Place chicken in crock
• Mix the remaining ingredients in bowl or measuring cup
• Pour over top of chicken
• Cook on high for 2-3 hours or low for 4-6 until chicken is fully cooked

AMAZING SLOW COOKER ORANGE CHICKEN

Steps:

• In a small bowl, combine the first 11 ingredients; stir in molasses if desired. In a 4-qt. slow cooker, combine chicken, cornstarch, salt and pepper; toss to coat. Top with red pepper. Pour stock mixture over top. Cover and cook on low for 4 hours or until chicken is tender., Stir in broccoli. Cover and cook on high 30-40 minutes longer or until broccoli is crisp-tender. Serve with rice. Sprinkle with toppings of your choice.

SLOW COOKER ORANGE CHICKEN

Steps:

• Line a 3 to 6-quart slow cooker with a liner if using one. I prefer to use liners for easy cleanup.
• Drizzle 1 tablespoon olive oil over bottom of the liner or slow cooker.
• To a large, gallon-sized ziptop plastic bag, add the chicken, cornstarch, salt, pepper, seal bag, and toss to coat chicken evenly. Add chicken to slow cooker, evenly distributed; set aside.
• To a 2-cup measuring cup or medium bowl, add the orange marmalade, soy sauce, rice wine vinegar, sesame oil, ginger (I prefer 1 teaspoon but some people are sensitive to ginger), garlic, remaining 1 tablespoon olive oil and stir to combine.
• Pour mixture over the chicken, using a spoon to distribute the sauce as necessary, making sure all pieces are coated.
• Cook covered on high for about 2 hours or on low for about 4 hours. If cooking on high, start checking at 90 minutes and if cooking on low, start checking at 3 hours. All slow cookers vary so cook until chicken is done (reaches 165F on an instant read thermometer).
• Add chicken to a plate with as much extra cooking sauce spooned over the top as desired, garnish with sesame seeds, green onions, optional orange wedges, and serve immediately.

SLOW COOKER ORANGE CHICKEN

Steps:

• Place the chicken pieces in a bowl. Add the cornstarch and salt and pepper. Toss to coat the chicken in the cornstarch mixture.
• Heat the oil in a large pan over medium high heat. Add the chicken in a single layer and cook for 3-4 minutes on each side until browned. You may need to work in batches.
• Coat a slow cooker with cooking spray and add the chicken to the slow cooker.
• In a small bowl, whisk together the orange marmalade, soy sauce, rice vinegar, sesame oil and garlic.
• Pour the sauce over the chicken and gently stir to coat.
• Cook on low for 2-3 hours.
• If desired, sprinkle with sesame seeds and green onions.

SLOW COOKER ORANGE CHICKEN

Steps:

• Drizzle 2 tablespoons of olive oil into the bottom of a 6-qaurt slow cooker.
• Add salt, pepper flakes, cornstarch, and cubed chicken to a zippered bag. Shake to coat with cornstarch. You do not want to over coat the pieces because it will thicken the sauce too much. Add coated chicken into the bottom of the slow cooker.
• Add marmalade, sesame oil, rice vinegar, soy sauce, ginger, and garlic to a small bowl and whisk to combine. Pour sauce over cubed chicken, and stir to combine.
• Cover slow cooker with the lid and cook on high for 2 hours. Check the chicken with a thermometer at the 90 minute mark to ensure the internal temperature has reached 165°F. Additionally, this can be cooked on low for 4 hours checking the chicken at the 3-hour mark.
• Serve chicken with green onion, and toasted sesame seeds over the rice of your choice.

SLOW COOKER ORANGE CHICKEN RECIPE

Steps:

• In a slow cooker, mix together the garlic, ginger, sweet orange marmalade, BBQ sauce, and the teriyaki sauce. Mix until well combined.
• Mix in the cubed chicken breasts.
• Cook on low for 6 hours.
• Roughly 15 minutes before you serve, mix the cornstarch and water until it forms a paste.
• Mix the cornstarch paste into the slow cooker.
• Cook on high for 15 minutes.
• Serve & Enjoy.