Slow Cooker Oatmeal Overnight With Steel Cut Oats Recipes

SLOW COOKER STEEL-CUT OATS

Steps:

• Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
• Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.

SLOW COOKER OATMEAL - OVERNIGHT WITH STEEL CUT OATS

Steps:

• Coat your slow cooker with oil. I just rub a bit on with paper towel, but you can also use a non-stick spray.
• Add in the oats, coconut milk and water. Gently give it a stir.
• Close and set your slow cooker to cook on low heat for 7 hours. If you have a keep warm function, you can use that setting for after the 7 hours are up.
• When the oats are done, give them a quick stir. If you would like, you can add in some more milk or water to get to your desired consistency.
• Serve with your favorite toppings.

SLOW-COOKER STEEL-CUT OATS

Steps:

• Combine the oats, nutmeg, bananas and cinnamon stick in a 6-quart slow cooker with 7 1/2 cups water and 1/8 teaspoon salt. Cook on low for 8 hours.
• Serve the oatmeal with your desired toppings.

SLOW COOKER STEEL CUT OATMEAL

Steps:

• Spray slow cooker with non-stick spray. Whisk together all ingredients in a slow cooker.
• Cover and cook on low for 8 hours.
• Stir and serve in bowls with desired toppings - I topped with dried cranberries, figs, and walnuts.

OVERNIGHT OATMEAL

Steps:

• In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
• Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

SLOW-COOKER IRISH OATS

Steps:

• Place the frozen peaches, oats, brown sugar, vanilla, salt and 8 cups water in the bowl of a slow cooker. Stir, set to low and cook for 6 to 8 hours or up to overnight.
• Meanwhile, toast the sliced almonds and flaked coconut separately in dry nonstick skillets over medium heat, shaking the pans frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Let cool. Store, covered, until serving.
• To serve, stir the raisins, milk and cream into the oat mixture. Spoon into bowls and garnish with the almonds, coconut, blueberries and a drizzle of honey.

OVERNIGHT SLOW COOKER OATMEAL

Steps:

• Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
• Cook on Low for 8 hours to overnight.

OVERNIGHT STEEL-CUT OATMEAL

Steps:

• Combine water, steel-cut oats, half-and-half, and salt in an oven-safe dish that is small enough to fit inside your slow cooker. Place the dish in the slow cooker and pour hot tap water around it.
• Cook on Low until thick and creamy, 6 hours to overnight.