Slow Cooker Nuts And Bolts Recipes

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SLOW COOKER NUTS AND BOLTS



Slow Cooker Nuts and Bolts image

Slow Cooker Nuts & Bolts. A very easy recipe and so flexible, you can adjust according to your taste, and add different seasonings and ingredients. Lots of suggestions in the recipe for you to enjoy!

Provided by Lovefoodies

Categories     Snacks

Time 1h35m

Number Of Ingredients 7

6 cups Cereal
4 cups Crunchy treats
2 1/2 cups Nuts & seeds
3 cups cheerios
1/4 cups melted butter
3 tablespoons Worcestershire sauce
Seasoning

Steps:

  • Spray or light oil the pot in the slow cooker
  • Put all the cereals, crunchy treats and nuts in a big slow cooker
  • Melt butter and add Worcestershire Sauce, spices and pour over the cereals and mix well
  • Cook for 1 1/2 hours on high uncovered, stir every 30 mins to combine

Nutrition Facts : Calories 116 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 175 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SLOW COOKER NUTS AND BOLTS SNACK MIX



Slow Cooker Nuts and Bolts Snack Mix image

This Slow Cooker Nuts and Bolts Snack Mix is a delicious, homemade savoury snack for the holidays or game day! Easy to make in your Crock Pot!

Provided by Chrissie

Categories     Edible Gift     Snack

Time 2h10m

Number Of Ingredients 14

4 cups Chex or Shreddies Cereal
3 cups Cheerios Cereal
3 cups pretzel sticks
2 cups small pretzels
1 cup small plain crackers ((1 to 1 1/2 inch in size, use cheese flavoured crackers, if desired))
2 cups roasted salted peanuts
1 cup pecans ((optional))
1 cup unsalted butter ((melted))
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
2 tablespoons Worcestershire Sauce
1 teaspoon smoked paprika
1 1/2 to 2 teaspoons seasoning salt
a dash of sriracha or other hot sauce ((optional, for flavour not spiciness))

Steps:

  • Turn your slow cooker on and add the cereals, pretzels, crackers, and nuts.
  • In a small bowl, combine the melted butter, garlic, onion powder, Worcestershire sauce, paprika, seasoning salt, and Sriracha. One small dash of Sriracha will not make the snack mix spicy, it simply adds flavour.
  • Pour the butter mixture over the ingredients in the slow cooker and toss gently but thoroughly with a rubber spatula (this prevents the ingredients from breaking) until everything is well coated.
  • Cook on high in your slow cooker for about 2 hours, stirring every half hour or so. I recommend taking the lid off the slow cooker for the last 15 minutes of cooking to let any moisture evaporate.
  • Be sure to let the snack mix cool completely before packing it up for storage in an airtight container. This will prevent the snack mix from becoming soggy and keep it nice and crispy. The best way to do this is on some parchment paper on a large tray or baking sheet.
  • Once the snack mix is cooled completely, store it in airtight containers or serve immediately.

Nutrition Facts : ServingSize 0.5 cup, Calories 197 kcal, Carbohydrate 17 g, Protein 5 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 347 mg, Fiber 2 g, Sugar 1 g

SLOW COOKER NUTS AND BOLTS RECIPE



Slow Cooker Nuts and Bolts Recipe image

Are you looking for the perfect holiday or party snack mix? This Slow Cooker Nuts and Bolts Recipe is the best out there!

Provided by Fast & Slow Cooking

Categories     Snack

Time 2h5m

Number Of Ingredients 11

1 cup of salted butter melted
1/2 tbsp seasoning salt
1 1/2 tbsp Worcestershire Sauce
2 tbsp garlic powder
1/2 tbsp paprika
4 cups of Crispix Cereal (plain corn and rice)
2 cups of Rice Chex
2 cups plain Cheerios
2 cups of pretzel sticks
1 box cheese stick crackers
Optional spices: 1 tsp onion powder (1/2 tbsp dried dill)

Steps:

  • Get out your slow cooker and spray the inside with vegetable cooking spray.
  • In a very large bowl, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
  • Place in the crockpot. Place a paper towel over top of the crockpot and place the lid on top. Cook on high for an hour, then remove the lid and stir and turn it down to low. Stir every 20 minutes or so to prevent burning.
  • The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.

Nutrition Facts : Calories 297 kcal, Carbohydrate 29 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 848 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

GRANDMA JENSEN'S NUTS AND BOLTS



Grandma Jensen's Nuts and Bolts image

My Grandma Jensen used to make this spicy snack at Christmas every year, and she always made several batches so she could give plenty away and still serve it in her home. Kinda spicy, kinda garlicy, and completely addictive.

Provided by Hawkified

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h15m

Yield 24

Number Of Ingredients 10

2 cups bite-size wheat square cereal (such as Wheat Chex®)
2 cups bite-size corn square cereal (such as Corn Chex®)
2 cups bite-size rice square cereal (such as Rice Chex®)
2 cups toasted oat cereal rings (such as Cheerios®)
2 cups cheese-flavored crackers (such as Cheez-It®)
2 cups pretzels
2 cups mixed nuts
1 cup butter
2 ½ teaspoons garlic powder
3 tablespoons Worcestershire sauce

Steps:

  • Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
  • Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended. Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter. Spread the cereal mixture onto baking sheets.
  • Bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.

Nutrition Facts : Calories 229.4 calories, Carbohydrate 19 g, Cholesterol 20.7 mg, Fat 16 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 390.7 mg, Sugar 1.6 g

SNACK MIX (NUTS & BOLTS) SLOW-COOKER RECIPE



Snack Mix (Nuts & Bolts) Slow-Cooker Recipe image

This recipe comes from Jean Pare's Company's Coming Slow Cooker Recipe. I have adapted it by using Goldfish crackers in replacement of peanuts...it is the best...

Provided by rcdttp

Categories     Christmas

Time 4h5m

Yield 7 cups

Number Of Ingredients 10

1/4 cup firm margarine or 1/4 cup butter
1 1/2 teaspoons seasoning salt
1/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/4 teaspoon celery salt
1 tablespoon parmesan cheese (grated)
1 1/2 cups pretzel sticks
1 1/2 cups goldfish crackers or 1 1/2 cups salted peanuts
2 cups Cheerios toasted oat cereal (original flavor)
2 cups shreddies cereal

Steps:

  • Combine first 6 ingredients in 5 quart (5L) slow cooker. Cook on high to melt margarine. Turn heat to low.
  • Add remaining 4 ingredients. Stir well. Cover. Cook for 3 1/2 hours. Remove cover. Stir. Cook for about another 30 minutes, stiring once or twice.

Nutrition Facts : Calories 76.7, Fat 1.6, SaturatedFat 0.5, Cholesterol 1, Sodium 186.2, Carbohydrate 13.9, Fiber 1.1, Sugar 0.6, Protein 2.3

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