Slow Cooker New Potatoes Recipes

SLOW-COOKER NEW POTATOES AND SPRING VEGETABLES

Steps:

• Cut large potatoes in half as needed to make similar-size pieces. Place carrots in 5- to 6-quart slow cooker. Top with onion and potatoes; sprinkle with 1 teaspoon salt.
• Cover and cook on Low heat setting 5 to 6 hours.
• Add asparagus to cooker. Increase heat setting to High. Cover and cook 15 to 20 minutes or until asparagus is crisp-tender.
• Mix oil, dill weed, lemon peel, mustard and 1 teaspoon salt in small bowl. Pour over vegetables in cooker; stir to coat. Vegetables will hold on Low heat setting up to 2 hours; stir occasionally.

SLOW COOKER BAKED POTATOES

Steps:

• Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

SLOW COOKER NEW POTATOES

Steps:

• Combine oil and potatoes in crockpot; stir to coat.
• Sprinkle with salad dressing mix and stir until all potatoes are evenly coated.
• Cover and cook on Low 8 hours until potatoes are fork-tender.

SPICY SLOW COOKER POTATOES

Steps:

• Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.
• Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.

SLOW-COOKER BAKED POTATOES

Steps:

• Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.