Slow Cooker Nacho Grande Soup Recipes

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SLOW COOKER TACO SOUP



Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

SLOW COOKER NACHO SOUP RECIPE BY TASTY



Slow Cooker Nacho Soup Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, large onion, garlic, chili powder, cumin, paprika, salt, black pepper, chicken broth, diced tomato, black beans, heavy cream, cheddar cheese, monterey jack cheese, sour cream, cheese, tortilla chip, fresh cilantro, tomato

Provided by Jordan Kenna

Categories     Dinner

Yield 6 servings

Number Of Ingredients 19

2 lb boneless, skinless chicken breast
1 large onion, diced
3 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
6 cups chicken broth
1 can diced tomato
1 can black beans
1 cup heavy cream
1 cup cheddar cheese
1 cup monterey jack cheese
sour cream
cheese, grated
tortilla chip
fresh cilantro
tomato, diced

Steps:

  • Place chicken, onion, garlic and spices into a 6-quart slow cooker.
  • Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
  • Set slow cooker to HIGH, cover and cook for 3 hours.
  • After 3 hours remove and shred the chicken into bite-sized pieces.
  • Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
  • Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
  • Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
  • Enjoy!

Nutrition Facts : Calories 1470 calories, Carbohydrate 81 grams, Fat 97 grams, Fiber 6 grams, Protein 68 grams, Sugar 16 grams

SLOW COOKER BEEFY NACHO SOUP



Slow Cooker Beefy Nacho Soup image

All of the goodness of cheesy nachos packed right into this soup! Slow cooked to perfection and topped with tortilla chips, this soup will become an instant favorite!

Provided by Alyssa Rivers

Categories     Soup

Time 4h10m

Number Of Ingredients 9

1 lb lean ground beef
1 package taco seasoning
1 small onion (chopped)
1 clove garlic (minced)
1 can condensed nacho cheese soup (10 3/4 ounce (cheddar soup will also work))
1 can diced tomatoes and green chilis (10 oz, undrained)
1 1/2 cups milk
1 cup sharp cheddar cheese
Crushed tortilla chips

Steps:

  • In a medium sized skillet cook the ground beef, onion, and garlic until beef is no longer pink and the onion is clear. Drain the grease and add to slow cooker.
  • Add soup, taco seasoning, diced tomatoes and green chilis, and milk. Stir.
  • Cook on low 3-4 hours. Stir in 1/2 cup cheddar cheese and allow to melt. Can be kept on warm for an additional 4 hours. Top with crushed tortilla chips and additional cheese if desired.

Nutrition Facts : Calories 288 kcal, Carbohydrate 16 g, Protein 24 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 75 mg, Sodium 937 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

SLOW COOKER NACHO GRANDE SOUP RECIPE



Slow Cooker Nacho Grande Soup Recipe image

You need to try our delicious slow cooker nacho grande soup recipe! Spice things up a bit with this beefy nacho cheese soup recipe!

Provided by Camille Beckstrand

Categories     Main Course

Time 3h20m

Number Of Ingredients 11

1 pound ground beef
1 medium onion (diced)
1 teaspoon garlic (minced)
1 ounce package taco seasoning ((I used low sodium))
1 (10 ounce) can condensed cheddar cheese soup
1 (10 ounce) can diced tomatoes and green chilis ((do not drain))
1½ cups milk
2 cups shredded cheddar cheese ((divided))
1½ cups crushed tortilla chips ((for topping))
½ cup sour cream
salt and pepper, to taste

Steps:

  • In a skillet, cook ground beef, onion, and garlic over medium-high heat until thoroughly cooked; drain.
  • Spray slow cooker with nonstick cooking spray.
  • Place cooked meat mixture in slow cooker. Add taco seasoning, cheddar cheese soup, tomatoes, milk, and 1 cup shredded cheese. Stir together and cook on low for 3-4 hours. (This soup can also be kept on a warm setting for an additional 4 hours).
  • Stir before serving.
  • Top individual servings with crushed tortilla chips, shredded cheese, and sour cream.

Nutrition Facts : Calories 538 kcal, Carbohydrate 33 g, Protein 32 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 106 mg, Sodium 1165 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

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