Slow Cooker Nacho Chicken And Rice Wraps Recipes

SLOW-COOKER CHICKEN AND SAUSAGE JAMBALAYA

Steps:

• Place onions, bell pepper and celery in 5- to 6-quart slow cooker. Top with chicken; sprinkle with Cajun seasoning. Top with sausage, tomatoes and broth.
• Cover and cook on low heat setting 8 to 10 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
• Gently stir uncooked rice into chicken mixture. Cover and cook on low heat setting about 15 minutes or until rice is tender. Jambalaya will hold on low heat setting up to 1 hour.

SLOW COOKER NACHO CHICKEN AND RICE WRAPS

Steps:

• Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
• Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
• Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

SLOW COOKER NACHO CHICKEN AND RICE WRAPS

Steps:

• Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
• Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
• Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

SLOW COOKER NACHO CHICKEN AND RICE WRAPS

Steps:

• Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
• Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
• Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

SLOW COOKER NACHO CHICKEN AND RICE WRAPS

Steps:

• Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
• Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
• Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

SLOW COOKER NACHO CHICKEN AND RICE WRAPS

Steps:

• Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
• Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
• Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

SLOW COOKER NACHO CHICKEN AND RICE WRAPS

Steps:

• Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
• Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
• Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

SLOW COOKER NACHO CHICKEN AND RICE WRAPS

Steps:

• Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
• Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
• Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

SLOW COOKER NACHO CHICKEN AND RICE WRAPS

Steps:

• In a 4 quart slow cooker, stir first 5 ingredients together.
• Cover and cook on Low 7-8 hours, or until chicken and rice are cooked through.
• Spoon about 1 cup of chicken mixture down the center of each tortilla.
• Fold tortilla around filling.
• Note: May also add additional toppings of choice on filled shell, ie: lettuce, tomato, cheese etc. May also sub cream of chicken soup for the cheddar cheese soup, and then add shredded cheddar cheese as desired.