Slow Cooker Mushroom Chicken Peas Recipes

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PRESSURE-COOKER MUSHROOM CHICKEN AND PEAS



Pressure-Cooker Mushroom Chicken and Peas image

Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can't go wrong. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (6 ounces each)
1 envelope onion mushroom soup mix
1/2 pound baby portobello mushrooms, sliced
1 medium onion, chopped
3/4 cup water
4 garlic cloves, minced
2 cups frozen peas, thawed

Steps:

  • Place chicken in a 6-qt. electric pressure cooker. Sprinkle with soup mix, pressing to help seasonings adhere. Add mushrooms, onion, water and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes., Quick-release pressure. A thermometer inserted in chicken should read at least 165°. Select saute setting and adjust for low heat. Add peas; simmer, uncovered, until peas are tender, 3-5 minutes, stirring occasionally.

Nutrition Facts : Calories 282 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 558mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 41g protein. Diabetic Exchanges

EASY SLOW COOKER CHICKEN AND MUSHROOMS



Easy Slow Cooker Chicken and Mushrooms image

This slow cooker chicken and mushroom dish is a yummy, easy meal. I like to use the leftovers with the gravy to make chicken pot pie. Goes well with mashed potatoes.

Provided by steffgreff

Time 4h5m

Yield 4

Number Of Ingredients 5

4 (5 ounce) skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (8 ounce) package cream cheese
1 cup sliced fresh mushrooms
salt and ground black pepper to taste

Steps:

  • Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
  • Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 486.7 calories, Carbohydrate 12.5 g, Cholesterol 142.1 mg, Fat 32 g, Fiber 0.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 1220.7 mg, Sugar 2.7 g

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