Slow Cooker Mojo Chicken Recipes
MOJO CHICKEN RECIPE
Mojo Chicken Recipe is a delicious citrus infused recipe served over rice with your favorite vegetable. The slow cooker makes this meal effortless.
Provided by Eating on a Dime
Categories Main Course
Time 6h15m
Number Of Ingredients 9
Steps:
- Place all the ingredients in the crock pot.
- Cover and cook on low for 6-7 hours or on high for 3 hours.
- When finished place the chicken on a cookie sheet lined with foil (optional).
- Spoon the extra sauce on top of the chicken.
- Broil for 5 minutes on each side or until brown.
Nutrition Facts : Calories 194 kcal, Carbohydrate 4 g, Protein 32 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 96 mg, Sodium 565 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CUBAN MOJO CHICKEN
This Cuban Mojo Chicken is infused with a flavorful Mojo marinade made with citrus, garlic and spices, then oven roasted until golden brown, juicy and tender! This mouthwatering Mojo Chicken is perfect for dinner any day of the week and also fabulous for company!
Provided by Chef Kathy McDaniel
Categories Dinner Main Course
Time 1h30m
Number Of Ingredients 14
Steps:
- Remove the chicken giblets. They can be discarded or saved for other preparations like stocks or gravies. Rinse the chicken inside and out and remove any excess fat. Pat dry with paper towels and season lightly with salt and pepper (the marinade has salt and pepper as well but a whole chicken needs quite a bit of seasoning).
- In a small bowl, mix all the Cuban Mojo marinade ingredients. Place the chicken in a large bowl and pour the marinade over the chicken. Cover with plastic wrap and marinate for 4 hours or overnight.
- Preheat the oven to 425 degrees Fahrenheit. Arrange a rack in the lower third part of the oven.
- Remove the chicken from the marinade and place in a large roasting pan. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken.
- Bake the chicken for 1 hour. If the breast is getting too golden, tent a piece of aluminum foil over the breast. Bake for an additional 15 minutes or until the internal temperature reaches 165 degrees in the thickest part of the thigh.
- Remove from the oven and tent with aluminum foil. Let the chicken rest for 10 minutes before carving. Garnish with lemon and lime slices (optional)
Nutrition Facts : Calories 504 kcal, Carbohydrate 3 g, Protein 35 g, Fat 37 g, SaturatedFat 12 g, Cholesterol 193 mg, Sodium 484 mg, Sugar 1 g, ServingSize 1 serving
SLOW COOKER MOJO CHICKEN
This chicken is fall-off-the-bone tender. Allow enough time to marinate the chicken thighs, the longer the better. I serve the thighs over white rice and spoon some sauce over chicken. I also serve additional sauce on the side.
Provided by Yoly
Time 10h20m
Yield 4
Number Of Ingredients 13
Steps:
- Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, oregano, salt, pepper, cumin, and bay leaves in a large resealable bag. Add chicken thighs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 6 hours or overnight. Flip the bag over occasionally and rub over chicken thighs to evenly distribute marinade.
- Place chicken and marinade in a slow cooker. Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 698 calories, Carbohydrate 44.1 g, Cholesterol 105.8 mg, Fat 47.4 g, Fiber 11.9 g, Protein 27.1 g, SaturatedFat 9 g, Sodium 1207.6 mg, Sugar 5.2 g
CUBAN MOJO CHICKEN
Roasted chicken marinated in a fantastic Cuban Mojo marinade! it's citrusy, garlicky, with fresh lime flavours and cilantro. Packs some serious flavours!
Provided by Nagi
Categories Dinner
Time 13h
Number Of Ingredients 14
Steps:
- Place the marinade ingredients in a food processor. Blend until the cilantro is finely chopped.
- Pour the marinade over chicken in a large bowl. Cover with cling wrap and marinate for 12 - 36 hours.
Nutrition Facts : Calories 419 kcal, Carbohydrate 6 g, Protein 25 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 151 mg, Sodium 585 mg, Sugar 3 g, ServingSize 1 serving
CUBAN-STYLE SLOW COOKER MOJO CHICKEN
Tangy and bright citrus flavors light up the taste of this chicken, prepared in the slow cooker. Boneless, skinless chicken breasts are slow-cooked in a mixture of citrus juices and seasonings. You can shred the chicken breasts for an ingredient in other dishes, with a little liquid from the cooker, or you can serve the chicken breasts whole, as a main dish, with the yummy sauce. We like these whole, with Cuban Black Beans I, a recipe from the site, and steamed white rice.
Provided by Bibi
Time 2h55m
Yield 4
Number Of Ingredients 14
Steps:
- Combine fruit juices, vinegar, olive oil, garlic, cumin, pepper flakes, coriander, salt, and pepper in a blender or food processor. Pulse several times until mixture is well blended and smooth.
- Place chicken breasts in the bottom of a slow cooker. Pour juice mixture over all, cover, and cook on High setting until no longer pink in the center and juices run clear, about 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Shred cooked chicken with two forks, adding a little liquid from the slow cooker, if desired. If serving as a main dish, remove chicken to a plate, cover, and keep warm.
- Strain liquid into a 1-quart saucepan and bring to a boil over medium-high heat. Boil until the liquid is reduced to 1 cup, about 10 minutes. Combine cornstarch and water in a small bowl and stir until there are no lumps. Add cornstarch mixture to the saucepan, stirring continuously. Allow mixture to boil about 2 minutes, stirring continuously.
- Remove from heat when the sauce is thickened. Adjust seasonings, if necessary. Serve whole chicken breasts with sauce, if desired.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 9 g, Cholesterol 131.8 mg, Fat 9.9 g, Fiber 0.6 g, Protein 53.2 g, SaturatedFat 1.7 g, Sodium 441.2 mg, Sugar 3.3 g
SLOW COOKER CUBAN MOJO CHICKEN (LOW FODMAP)
Slow Cooker Cuban Mojo Chicken (low FODMAP)
Provided by katescarlata
Categories Low FODMAP Main Dishes
Number Of Ingredients 14
Steps:
- In small bowl, mix orange and lime juice, garlic oil, oregano and cumin. Add salt and pepper, and crushed red pepper flakes, if using.
- Pour marinade into slow cooker set on low heat and add chicken.
- Cook chicken for 1 1/2 hours or until cooked through and fork tender.
- Top chicken with chopped cilantro.
- Serve with side of rice topped with tomatoes and scallion greens.
- Add a spoonful of the residual sauce from the slow cooker over the rice and chicken.
More about "slow cooker mojo chicken recipes"
SLOW COOKER MOJO CHICKEN AND RICE BOWL RECIPE | …
From chefdehome.com
Cuisine MexicanCategory Main CourseServings 4Total Time 2 hrs 35 mins
- In a food processor jar, add all of the Mojo Chicken Marinade ingredients and process until well blended.
- Pour marinade in seal-able bag or container. Add chicken and marinate for 15-20 minutes to one hour.
- Slow Cooker Method - Pour chicken in slow cooker with marinade. Cover and cook on high for 2.5 hours or on low for 5 hours.
- Pressure Cooker Method - Heat oil in cooker pot until hot. Add chicken (reserve marinade) and cook until brown from both sides. Add in reserved marinade, place the lid tight, cook for 10 minutes or until 4-5 whistles of cooker. Once done leave aside until pressure of cooker is released. Chicken should be cooked and bone tender.
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Estimated Reading Time 6 mins
HEALTHY SLOW COOKER MOJO CHICKEN - HINT OF HEALTHY
From hintofhealthy.com
Cuisine American, CubanCategory Dinner, Lunch, Main CourseServings 4Calories 278 per serving
- Add all the ingredients to a slow cooker. Place the lid on top, and leave it to cook for 3-5 hours on high, or on 6-8 on low.
- Use two forks or these meat shredder claws to pull the chicken apart after it has cooked through. Serve the slow cooker mojo chicken immediately, or keep it in the Crockpot on warm setting until you’re ready to serve.
MOJO CHICKEN IN THE CROCK-POT RECIPE | MYRECIPES
From myrecipes.com
Servings 6Total Time 6 hrs
- Place frozen chicken pieces in the crock-pot. Cook on high for a few hours, until softened, but still raw. Drain excess liquid from the crock-pot and then add the marinade. Cook on low for a few more hours until the chicken can be shredded. Toss the shredded chicken with the marinade until all the juices are absorbed into the chicken.
- FREEZER MEAL: Combine the marinade and chicken in a gallon size Ziploc and freeze them together. When you are ready to cook the chicken, thaw in the refrigerator, allowing the marinade to work it's flavors throughout the meat. Once thawed, oven cook as described above. If you are cooking in the crock-pot, you can add everything to the crock-pot while still frozen.
MOJO CHICKEN - IN THE OVEN OR IN THE CROCK-POT - BAREFEET ...
From barefeetinthekitchen.com
Reviews 7Estimated Reading Time 3 minsServings 5-6
- Combine the marinade and the chicken in a large Ziploc bag or airtight container. Place in the refrigerator and marinate at least 8 hours, preferably 24 hours. Turn occasionally to ensure that the meat is well coated and all parts have a chance to absorb the flavors.
- Oven Directions: When ready to cook, preheat the oven to broil and line a large baking sheet with foil. Spread the chicken pieces out across it. Broil the chicken for 6-7 minutes on the first side and then remove from the oven and turn the pieces over. Broil another 5-6 minutes or so, just until the chicken is almost done. (These are the directions for cooking boneless skinless chicken thighs. If you are using a different cut of meat, adjust accordingly.)
- If your pieces are thicker, they will take a little longer. Broil just until the meat is no longer pink and the juices run clear. Enjoy!
- Crock-Pot Directions: Place frozen chicken pieces in the crock-pot. Cook on high for a few hours, until softened, but still raw. Drain excess liquid from the crock-pot and then add the marinade. Cook on low for a few more hours until the chicken can be shredded. Toss the shredded chicken with the marinade until all the juices are absorbed into the chicken.
MOJO CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 159 per servingTotal Time 10 mins
- Combine juice and next 7 ingredients (through chili flakes) in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator at least 1 hour and up to
- Place chicken in a 13- x 9-inch baking pan coated with cooking spray. Bake, covered, 20 minutes; uncover and bake 25 minutes or until chicken is done.
CROCKPOT MOJO CHICKEN TACOS WITH JALAPEñO AVOCADO CREMA ...
From spicesinmydna.com
Category MainTotal Time 4 hrs 20 minsEstimated Reading Time 2 mins
- Place sliced onions, garlic, oregano, and bay leaf in a slow cooker. Place the chicken on top. Combine the orange juice, lemon juice, lime juice, cumin, olive oil, salt, and pepper in a medium bowl and stir. Pour over the chicken. Cook for 4 hours on high or 7-8 on low.
- When chicken is finished cooking, remove from crockpot, let cool slightly, and shred with two forks. Discard the onions, bay leaf, garlic cloves, and oregano sprigs. Place the shredded chicken back into its cooking juices.
- To make the crema, combine the avocado, jalapeño, garlic, Greek yogurt, squeeze of lime, salt, and water in a food processor or blender. Blend until creamy.
- To assemble the tacos, top chicken with a handful of cabbage, a drizzle of crema, a sprinkle of queso fresco, cilantro, and a squeeze of lime.
TOP 10 SLOW COOKER CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 3 mins
- Slow cooker chicken casserole. This healthy chicken casserole is perfect for a wholesome family dinner – low-fat comfort food at its finest. The combination of dried porcini mushrooms and stock gives this dish fabulous depth of flavour.
- Slow cooker chicken curry. Don’t fancy a sinkful of washing-up after your dinner? Try our slow cooker chicken curry. This easy one-pot provides three of your 5-a-day, it’s low in fat and the chicken is beautifully tender.
- Slow cooker roast chicken. Did you know you could cook a whole roast chicken using your slow cooker? This method of cooking keeps the chicken succulent and full of flavour.
- Slow cooker Thai chicken curry. Our aromatic Thai chicken curry will cure what ails you. Tender chicken and a creamy coconut sauce make this warming one-pot an instant win.
- Slow cooker honey mustard chicken thighs. Our slow cooker honey mustard chicken thighs are the perfect balance of sweet and savoury. We love the creamy sauce, fresh greens and crisp chicken.
- Roast chicken soup. Turn leftover chicken into a rustic chicken soup with a drizzle of garlic cream and cheesy scones on the side. Homemade chicken soup is the perfect antidote to feeling under the weather.
- Slow cooker chicken chasseur. For an indulgent dinner for two with low effort but impressive results, check out this warming French chicken chasseur. Simply throw a handful of ingredients in the slow cooker at the start of the day and this classic French dish will be ready by the time you get home.
- Slow cooker pulled chicken. An easy alternative to pulled pork, try this slow cooked smoky chicken for dinner, best served in a bun or with rice. The chicken is made extra tender thanks to the slow cooker, however if you’re running short of time simply put everything back in the pan with the other ingredients, cover with a lid and simmer gently for 1-1½ hrs.
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