Slow Cooker Mocha Sundae Cake Recipes

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MOCHA PUDDING CAKE



Mocha Pudding Cake image

I got this recipe off of MSN Delish. This is super easy. My family loved it! It is very rich and chocolatey. Excellent with a scoop of vanilla ice cream!

Provided by Marie Everson

Categories     Cakes

Time 2h40m

Number Of Ingredients 10

1 1/3 c sugar
1 c flour
1/2 c butter, melted
4 large eggs, slightly beaten
1/3c c unsweetened cocoa
1/4 c chopped pecans or walnuts
2 tsp instant coffee
1/2 tsp ground cinnamon
1/4 tsp salt
2 tsp vanilla

Steps:

  • 1. 1.Stir together all ingredients except ice cream in a large bowl. Pour into a lightly greased 3-quart slow cooker. 2.Cover and cook on LOW 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes. Serve warm with ice cream, if desired.

CROCK POT HOT FUDGE SUNDAE CAKE



Crock Pot Hot Fudge Sundae Cake image

This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.

Provided by Chrissyo

Categories     Sauces

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup plain flour
1/2 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1/2 cup chopped nuts
3/4 cup packed brown sugar
1/4 cup baking cocoa
1 1/2 cups hot water
cooking spray

Steps:

  • Spray inside of 2- 3 1/2 quart crock with cooking spray.
  • Mix flour, sugar, 2 TBS cocoa, baking powder and salt in medium bowl.
  • Stir in milk, oil and vanilla until smooth.
  • Stir in nuts.
  • Spread batter evenly in slow cooker.
  • Mix brown sugar and 1/4 cup cocoa in small bowl.
  • Stir in hot water until smooth.
  • Pour evenly over batter in crock.
  • Cover and cook on high 2- 2 1/2 hours or until toothpick inserted in center comes out clean.
  • Turn off crock.
  • Let cake stand uncovered 30- 40 minutes to cool slightly before serving.
  • Spoon warm cake into dessert dishes.
  • Spoon sauce over top.
  • 6 servings.

Nutrition Facts : Calories 383.4, Fat 12, SaturatedFat 2.2, Cholesterol 2.9, Sodium 412, Carbohydrate 66.9, Fiber 3.1, Sugar 44, Protein 5.9

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