Slow Cooker Mississippi Pot Roast Recipes

RANCH MISSISSIPPI ROAST SLOW COOKER

Steps:

• Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface.
• In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
• Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.
• Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.

SLOW COOKER MISSISSIPPI PORK ROAST

Steps:

• 1. Add pork roast to slow cooker. Sprinkle ranch and au jus packages on top. Top with stick of butter and peppers.
• 2. Cook on low 6 hours.
• 3. Shred with fork and serve.

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Steps:

• Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
• Cook on Low for 8 hours.

MISSISSIPPI POT ROAST

Steps:

• Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
• Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

MISSISSIPPI ROAST SLOW COOKER RECIPE

Steps:

• 1. Place chuck roast in Crock Pot.
• 2. Sprinkle dry Hidden Valley Ranch dressing mix and a packet of dry McCormick Au Jus mix over the roast.
• 3. Add a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
• 4. Cook on low 7-8 hours.

MISSISSIPPI POT ROAST

Steps:

• Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

SLOW COOKER MISSISSIPPI POT ROAST & VIDEO

Steps:

• Heat up a large non-stick pan on high.
• Add oil to hot skillet.
• You want it really hot here to brown or "sear" the beef quickly.
• Take a paper towel and make sure you dry both sides of the pot roast.
• Season with a little bit of pepper.
• Once the skillet is nice and hot, add the roast.
• Allow the roast to cook for about 2-3 minutes until it is golden brown.
• Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.
• Transfer meat to slow cooker.
• Sprinkle packets of dry ranch dressing and Au Jus over pot roast.
• Top with a stick of butter then place peppers on and around roast.
• Cover and cook on low for 8 hours.
• Take two forks and start shredding the meat.
• Discard any big fatty pieces.
• Serve over mashed potatoes or rice.

MISSISSIPPI POT ROAST {THE BEST EVER POT ROAST}

Steps:

• Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
• Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

CROCK POT MISSISSIPPI POT ROAST (+VIDEO)

Steps:

• Heat up a large skillet on high. Add oil to hot skillet. You want it really hot here to brown or "sear" the beef quickly. This can also be done in your slow cooker if you have the sear or saute option.
• Take a paper towel and make sure you dry both sides of the pot roast. Season with a little bit of salt and pepper. Once the skillet is nice and hot, add the roast. Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.
• Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast. Top with a stick of butter then place peppers on and around roast.
• Cover and cook on low for 8 hours. DO NOT open the lid. It's tempting but leave it alone!
• After it has cooked, take two forks and start shredding the meat. Discard any big fatty pieces. Then serve.

SLOW COOKER MISSISSIPPI ROAST RECIPE

Steps:

• Firstly, in a frypan over high heat, quickly brown all the sides of the beef.
• Add the beef roast to the slow cooker.
• Sprinkle the ranch dressing and au jus mix over the top of the beef. Add the butter and pepperoncini peppers.
• Cook on low for 8 hours.
• Remove the beef from the slow cooker and either slice or shred it.
• Add the beef back into the sauce.
• Serve & Enjoy.