Slow Cooker Mississippi Mud Roast Recipes

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SLOW COOKER MISSISSIPPI POT ROAST



Slow Cooker Mississippi Pot Roast image

Easy slow cooker Mississippi roast recipe made with 5 simple ingredients. This crockpot Mississippi pot roast is best served over mashed potatoes or can be used as roast sandwiches.

Provided by Abeer

Categories     Main Course

Time 8h10m

Number Of Ingredients 5

3-4 pound Chuck roast
1 packet Ranch dressing mix
1 packet Au jus gravy mix
1/4 cup Butter (Unsalted)
6-7 Pepperoncini peppers

Steps:

  • Place the roast in a slow cooker.
  • Sprinkle the top with the ranch dressing mix and Aus jus dressing mix.
  • Place peppers and the butter on top.
  • Cover and cook on low heat for 8 hours.
  • Shred with 2 forks and enjoy!

Nutrition Facts : Calories 368 kcal, Carbohydrate 2 g, Protein 32 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 132 mg, Sodium 452 mg, ServingSize 1 serving

SLOW COOKER MISSISSIPPI ROAST RECIPE



Slow Cooker Mississippi Roast Recipe image

The slow cooker Mississippi roast is one of the most raved about slow cooker recipes around. Although not everyone would agree it's perfect, it's indeed become a staple for some people's diets.

Provided by Gus

Categories     dinner

Time 8h5m

Number Of Ingredients 5

1-2 kg (2.2 - 4.4 lb) chuck beef roast
1 packet (30g/1 oz) ranch dressing
1 packet (30g/1 oz) au jus mix
4 Tbsp (100g/4 oz) unsalted butter
5-10 pepperoncini peppers (No juice)

Steps:

  • Firstly, in a frypan over high heat, quickly brown all the sides of the beef.
  • Add the beef roast to the slow cooker.
  • Sprinkle the ranch dressing and au jus mix over the top of the beef. Add the butter and pepperoncini peppers.
  • Cook on low for 8 hours.
  • Remove the beef from the slow cooker and either slice or shred it.
  • Add the beef back into the sauce.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 247.0 g, Calories 567.0 kcal, Fat 23.6 g, SaturatedFat 10.9 g, TransFat 0 g, Cholesterol 244 mg, Sodium 1334 mg, Carbohydrate 7.7 g, Fiber 0.2 g, Sugar 2.6 g, Protein 77.5 g

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST



Mississippi Roast - Slow Cooker Pepperoncini Pot Roast image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

  • Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg

SLOW COOKER MISSISSIPPI MUD ROAST



Slow Cooker Mississippi Mud Roast image

My friend recommended this recipe and I have loved it ever since. My family eats it up, and we always have leftovers- but not for long! I especially like to serve this on fresh brioche buns with pepperjack cheese. Delicious! It pairs well with summer salads, but this can also stand alone and shine!

Provided by Kelly Neff

Categories     Roasts

Time 8h10m

Number Of Ingredients 5

3 lb beef roast
1 pkg au jus gravy mix
1 pkg ranch style dressing mix
1 stick butter (optional-but recommended)
1/2-1 c sliced peperoncini (to your preference)

Steps:

  • 1. Put uncooked roast in crock pot.
  • 2. Pour over seasoning mixes, and pepperonchinis.
  • 3. Add stick of butter, and cover. If opting not to use butter- you can use 1 c water. The taste is not as rich-but still very good! Cook on low or high (pending your schedule) until roast is fully cooked and tender.

MISSISSIPPI POT ROAST



Mississippi Pot Roast image

Mississippi pot roast is a perfect dish perfect for the Slow Cooker.

Provided by JennCrippen

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h5m

Yield 8

Number Of Ingredients 6

1 (3 pound) chuck roast
½ (12 ounce) jar pepperoncini
½ (12 ounce) jar pepperoncini juice
1 (1 ounce) packet au jus gravy mix
1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)
salt and ground black pepper to taste

Steps:

  • Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
  • Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g

SLOW COOKER MISSISSIPPI POT ROAST RECIPE



Slow Cooker Mississippi Pot Roast Recipe image

This Slow Cooker Mississippi Pot Roast turns out perfect every time! Let it cook all day and enjoy this flavorful, family favorite roast!

Provided by Camille Beckstrand

Categories     Main Course

Time 8h15m

Number Of Ingredients 9

2 Tablespoons olive oil
3 pounds beef chuck roast (or rump roast (a rump roast usually has more fat, so it falls apart even more easily))
salt and pepper, to taste
¾ cup beef broth
½ cup pepperoncini juice ((from the jar of pepperoncinis))
1 ounce dry ranch seasoning mix ((1 packet))
1 ounce brown gravy mix ((1 packet))
8 whole pepperoncini peppers
2 Tablespoons butter (cut into small pieces)

Steps:

  • On the stove top, place a large skillet over medium high heat.
  • Once pan is warmed up, add olive oil and allow it to heat up.
  • Sprinkle all sides of pot roast with salt and pepper.
  • Add beef roast to oil in hot pan and sear on one side for 4 minutes. Flip roast over and sear other side for 4 minutes.
  • Spray the inside of the slow cooker with non-stick cooking spray and place roast inside slow cooker.
  • Pour in the pepperoncini juice and sprinkle both the dry ranch dressing mix and dry brown gravy mix on top of the roast. Add the peppers (put on top of and around the roast) and butter on top of the roast.
  • Place the lid on top of the slow cooker and set timer for 8-10 hours on low heat (it will vary based on your slow cooker - mine is done in 8 hours, but some will take longer) or 4-5 hours on high heat (I highly recommend cooking this roast on low - I have never had it turn out as well when I have cooked it on high. Also, you want your house to smell good alllllll day long).
  • Remove roast from slow cooker and slice into pieces (it should pretty much fall apart by this point).
  • Serve with mashed potatoes and the cooked carrots on the side.

Nutrition Facts : Calories 504 kcal, Carbohydrate 4 g, Protein 44 g, Fat 35 g, SaturatedFat 15 g, TransFat 2 g, Cholesterol 167 mg, Sodium 708 mg, Fiber 0.5 g, Sugar 0.4 g, UnsaturatedFat 21 g, ServingSize 1 serving

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