Slow Cooker Meyer Lemon Chicken Recipes

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SLOW COOKER MEYER LEMON CHICKEN WITH FENNEL



Slow Cooker Meyer Lemon Chicken with Fennel image

I love fennel when it is cooked it becomes so tender and adds great flavor to any dish. This dish is full of flavor and easy to do. Throw everything in the crock and cook all day. Cook up some noodles and serve

Provided by barbara lentz

Categories     Chicken

Time 8h15m

Number Of Ingredients 14

1 1/2 lb boneless skinless chicken thighs
2 leeks white part only sliced
6 clove garlic minced
1 large onion chopped
1 large fennel bulb chopped
1/2 c chicken broth
1/2 c white wine
2 meyer lemons quartered
2 Tbsp rosemary minced
salt and pepper to taste
2 tsp butter
1/2 tsp ground coriander
3/4 c panko bread crumbs
16 oz cooked and drained noodles

Steps:

  • 1. place first 9 ingredients in crock pot and cook on low for hours.
  • 2. Melt butter in pan add panko and coriander. Brown a couple of minutes.
  • 3. Remove lemons from crock and discard. Serve chicken mixture over noodles and top with panko

SLOW-COOKED LEMON CHICKEN



Slow-Cooked Lemon Chicken image

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware

Provided by Taste of Home

Categories     Dinner

Time 5h35m

Yield 6 servings.

Number Of Ingredients 11

6 bone-in chicken breast halves (12 ounces each), skin removed
1 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granules
2 teaspoons minced fresh parsley
Hot cooked rice

Steps:

  • Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.

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