Slow Cooker Meaty Pasta Sauce Recipes
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
SLOW-COOKER SPAGHETTI SAUCE
Fifteen minutes' prep is all you need for the start of a wonderful homemade red sauce.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 6h15m
Yield 16
Number Of Ingredients 13
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In 12-inch skillet, heat oil over medium heat. Add mushrooms, onions and garlic; cook 4 to 5 minutes, stirring occasionally, until onions are tender and translucent.
- Spoon vegetables into cooker. Stir in remaining ingredients.
- Cover; cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 7 g, TransFat 0 g
MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Provided by Ashley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 8h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g
SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE
If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 24
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Spoon sausage mixture into cooker.
- Stir in remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g
MEAT SAUCE FOR SPAGHETTI
Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 767mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.
SLOW COOKER SPAGHETTI SAUCE I
This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free.
Provided by angeleyes173
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 4h10m
Yield 10
Number Of Ingredients 10
Steps:
- In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 35.4 g, Fat 1.4 g, Fiber 9.6 g, Protein 8.2 g, SaturatedFat 0.3 g, Sodium 2534.2 mg, Sugar 22.9 g
MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE
I love preparing this sauce in the morning in the slow cooker and letting it cook on low all day. When I get home, I just boil some pasta and serve with a salad and some garlic bread. My family loves it.
Provided by CookingONTheSide
Categories Sauces
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil in skillet over medium heat; cook and stir onions and sausage, until sausage is browned, about 10 minutes.
- Transfer the sausage and onions to a slow cooker.
- In the same skillet, cook and stir the ground beef, Italian seasoning, 1 t of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes.
- Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano and 2 t garlic powder.
- Cook on low for about 8 hours.
- About 15 minutes before serving, stir in the sugar.
- Serve hot over pasta.
Nutrition Facts : Calories 296.8, Fat 15.6, SaturatedFat 5.4, Cholesterol 53, Sodium 1226.8, Carbohydrate 20.8, Fiber 4, Sugar 13, Protein 20.4
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- In a medium bowl, microwave ground beef on high until cooked, about 6-8 minutes, stirring every 2 minutes. Drain any juices and add to 4-6 quart slow cooker.
- Add onion, pepper, carrot, spinach, broth, tomatoes, garlic, basil, oregano, salt, parsley, and pepper. Stir well.
- Cover and cook on low for 5-7 hours or high for 2-3 hours. Break spaghetti in half and stir into sauce in slow cooker.
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4.8/5 (7)Estimated Reading Time 2 minsServings 10Total Time 4 hrs
- Brown the beef in a large frying pan and crumble apart. Strain fat and then place beef in the crock of a 6 quart slow cooker.
- Keep the frying pan heated and add 1 Tablespoon olive oil. Saute the garlic in the olive oil for 1 minute. Add the crushed tomatoes and tomato paste keeping the cans. Stir to combine and bring to a simmer.
- Remove the tomatoes from heat and pour into the slow cooker with the beef. Add 1 can of water from both the crushed tomatoes and tomato paste. Add basil, pepper flakes and sugar. Stir to combine.
- Cover the slow cooker leaving the lid slightly ajar. Cook on high for 4-5 hours or low for 7-8 hours.
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From letsdishrecipes.com
4.4/5 (463)Total Time 6 hrs 15 minsCategory Main DishesCalories 275 per serving
- In a large skillet, saute ground beef with onion and garlic until cooked through. Drain grease. Add beef to a lightly greased slow cooker.
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From artandthekitchen.com
3.8/5 (13)Total Time 2 hrs 20 minsCategory Beef, DinnerCalories 314 per serving
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- Heat the olive oil in a skillet over medium heat and cook the onions until they are soft and translucent. Add in the Italian sausage and fry until the sausage is browned, about another 10 minutes.
- In the same skillet, add the ground beef, Italian seasoning, minced garlic and marjoram. Cook until the meat is browned, making sure to break the beef into chunks ( this will be in your sauce remember). Drain and place the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano and sugar.Set your slow cooker on low and cook the sauce for 10 hours. Serve over your favourite spaghetti noodle or other pasta!
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From theseasonedmom.com
5/5 (1)Total Time 3 hrs 15 minsCategory DinnerCalories 128 per serving
- Heat about 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat until the oil is shimmering. Add the onion, garlic and beef to the skillet. Cook, breaking up the meat with a wooden spoon, until the beef is no longer pink. Drain off the fat.
- Heat about 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat until the oil is shimmering. Add the onion, garlic and beef to the skillet. Cook, breaking up the meat with a wooden spoon, until the beef is no longer pink. Drain off the fat.
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From themagicalslowcooker.com
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- In a large skillet set to medium high heat, add the ground beef. Brown and crumble with a spatula or wooden spoon. Drain the fat.
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5/5 (1)Published 2021-11-24Category Recipe Roundup
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