Slow Cooker Marinara Sauce With Mozzarella Cheese Dip Recipes

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SLOW-COOKER MARINARA SAUCE WITH MOZZARELLA CHEESE DIP



Slow-Cooker Marinara Sauce with Mozzarella Cheese Dip image

Instead of making mozzarella sticks with marinara dipping sauce, stir the cheese into the sauce for a hot and a hearty appetizer.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 2h35m

Yield 24

Number Of Ingredients 4

2 cups chunky marinara sauce
8 ounces fresh mozzarella cheese, cubed
2 tablespoons chopped fresh basil leaves
2 loaves (10 ounces each) baguette-style French bread, cut into 96 slices (about 1/2 inch thick), toasted

Steps:

  • Pour marinara sauce into 1 1/2-quart slow cooker.
  • Cover and cook on Low heat setting about 2 hours or until hot.
  • Stir in cheese and basil. Cover and cook on Low heat setting 30 minutes or until cheese is just starting to melt. Serve with baguette slices.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 5 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg

EASY MARINARA DIPPING SAUCE FOR THE LAZY



Easy Marinara Dipping Sauce for the Lazy image

For those of us who don't like sauces laden with tomato chunks (much as I like tomato-based foods, tomato chunks just gross me out!) and also happen to be way too lazy to peel and cut tomatoes (that's what cans are for.) For some variation ideas try replacing one of the cans of tomato sauce with tomato paste if you like it thicker. Like it really spicy? Replace one plain can with one can of pre-seasoned tomato sauce. Yummy dipping sauce for mozzarella sticks, serve 1/4 cup in a ramekin. Recommended dishes to have with this sauce: Recipe #394477, Recipe #30977, and Recipe #91274 if making pretzel cheese logs!

Provided by the80srule

Categories     Sauces

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 9

2 (8 ounce) cans tomato sauce
1 1/2 teaspoons olive oil
3/4 teaspoon basil
3/4 teaspoon oregano
1 teaspoon onion powder
1 garlic clove, minced (1/2 tsp liquid garlic)
1 tablespoon sugar
1/4 teaspoon salt
1 dash white pepper

Steps:

  • Blend all the ingredients together in a food processor or blender.
  • To gently heat, pour 1/4 cup (or the desired amount) into a microwave-safe ramekin or container, and put a paper plate over it so tomato splats won't get all over the microwave. Nuke for 30 seconds on 50% power. You may have to adjust up or downward depending on microwave strength.

SLOW-COOKER MARINARA SAUCE WITH MOZZARELLA CHEESE DIP



Slow-Cooker Marinara Sauce with Mozzarella Cheese Dip image

Marinara sauce plus fresh mozzarella equals an easy and delicious meatless appetizer. Just 4 ingredients and 5 minutes prep time and this cheesy bread dip's started in your slow cooker.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h35m

Yield 24

Number Of Ingredients 4

2 cups chunky marinara sauce (from 26-oz jar)
8 oz fresh mozzarella cheese, cubed
2 tablespoons chopped fresh basil leaves
2 loaves (10 oz each) baguette-style French bread, cut into 1/2-inch slices, toasted

Steps:

  • Spray 1 1/2-quart slow cooker with cooking spray. Pour marinara sauce into cooker.
  • Cover; cook on Low heat setting about 2 hours or until hot.
  • Stir in cheese and basil. Cover; cook on Low heat setting about 30 minutes longer or until cheese is just starting to melt. Serve with baguette slices. Dip can be kept warm on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g

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