Slow Cooker Maple Berry Oatmeal Recipes

SLOW COOKER MAPLE BERRY OATMEAL

Slow Cooker Maple Berry Oatmeal image

From Woman's Day 5/07. Want to try this one. Would be good for a brunch if you've got overnight guests - this cooks for 8 hours on low.

Provided by knitaholic

Categories Breakfast

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 cups water
2 cups steel cut oats
1/2 cup dried blueberries
1/2 teaspoon salt
1 cup dried cranberries
1/4 cup maple syrup

Steps:

Combine water plus next 3 ingredients in a 3 quart crockpot.
Cover and cook on low for 7 to 8 hours or until oats are tender and creamy.
At the end of cooking time, stir in dried cranberries and maple syrup.

Nutrition Facts : Calories 183.1, Fat 2.7, SaturatedFat 0.5, Sodium 154.7, Carbohydrate 34, Fiber 4.7, Sugar 6.5, Protein 6.6

SLOW-COOKER OATMEAL

Slow-Cooker Oatmeal image

Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! -Brandy Schaefer, Glen Carbon, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups whole milk
1 cup old-fashioned oats
1 cup chopped peeled tart apple
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.

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