Slow Cooker Macaroni And Corn Casserole Recipes

MACARONI CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
• Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

SLOW COOKER MACARONI AND CORN CASSEROLE

Steps:

• Combine all ingredients (except shredded cheeses) in your crock pot and stir.
• Set to HIGH and cook for 45 minutes, stir. Continue cooking on HIGH for an additional 30 minutes, stir.
• Reduce heat to LOW and cook for 3 to 4 hours. Just before serving stir in the shredded cheeses until melted into the macaroni mixture. Enjoy!

CROCK POT MACARONI & CORN CASSEROLE

Steps:

• 1. Place all the ingredients in a 4 quart crock pot and stir to combine. Turn the crock pot on high and cook for 45 minutes, stir the mixture, cover and cook on high for 30 more minutes. Stir well, then reduce the temp. to low and cook for 1 1/2 hours, or until macaroni is tender.

SLOW COOKER CORN MAC AND CHEESE

Steps:

• Instructions
• Start by draining just the can of corn and mix the corn and creamed corn together in a slow cooker. Add the milk and Velveeta. Cook on low for 3 hours before adding the pasta for the last 30 minutes. Salt & Pepper to taste.
• Note: Be sure not to add the Pasta for more than 30 minutes because it will get turn to a gummy mess. You can add a splash more milk if needed, sometimes it will thicken in the slow cooker and need this.

MACARONI CORN CASSEROLE

Steps:

• Preheat oven to 350 and grease a casserole dish with nonstick cooking spray.
• Add macaroni, cans of corn, butter and cheese.
• Season with salt and pepper and mix well.
• Cover tightly with foil and bake for 30 minutes.
• Remove foil and discard. Stir well.
• Return to oven for an additional 30 minutes until bubbly and cooked.

SLOW COOKER CORNY MACARONI AND CHEESE

Steps:

• Place all ingredients in the slow cooker
• Turn slow cooker on high for first 45 minutes
• Stir everything together. Reduce heat to low
• Cook for another hour and a half, stirring every half hour

CHEESY CORN

Steps:

• Add all of the ingredients EXCEPT for the flour to a crockpot and cook on high for 2½ to 3 hours. Stirring occasionally.
• Add the flour in and cook for an additional 30 minutes to thicken the mixture.

SLOW COOKER CORN CASSEROLE

Steps:

• Spray or butter the crockpot insert
• Combine all the ingredients except the cheese
• Pour in the slow cooker and top with cheese
• Cover and cook on low for 4-6 hours
• When it's done it will start pulling away from the side of the crockpot

SLOW COOKER HAM AND CHEESE CORN

Steps:

• In a large skillet set over medium heat, add the cooking oil. Brown the ham. Add to the slow cooker.
• Add the frozen corn to the slow cooker, no need to thaw. Add the onion and pepper. Stir.
• Cut the Velveeta and cream cheese into squares and place on top of the corn. Set the slow cooker to high, the total cooking time is 2 hours. Stir half way through and occasionally after that.
• Serve and enjoy!

MACARONI CORN CASSEROLE

Steps:

• Preheat oven to 350°F with rack about 8 inches from heat source. Place panko in a small bowl. Melt 2 tablespoons of the butter in a large saucepan over medium. Using a rubber spatula, scrape melted butter over panko. Add ¼ cup of the scallions and ⅛ teaspoon of the salt; toss well, and set aside.
• Add remaining 4 tablespoons butter to saucepan; melt over medium. Add flour; cook, whisking constantly, 1 minute. Gradually whisk in warm milk until combined. Bring to a simmer over medium. Reduce heat to medium-low; cook, whisking often, until mixture thickens, about 4 minutes. Remove from heat. Add Cheddar and Gruyère; stir until cheese melts. Stir in pasta, corn, bacon, mustard, garlic, cayenne, and remaining ½ cup scallions and ¼ teaspoon salt.
• Spoon pasta mixture into a 2-quart broiler-safe baking dish. Top evenly with panko mixture. Bake in preheated oven until bubbly, about 20 minutes. Remove from oven. Increase oven temperature to broil, and let preheat 3 minutes. Return casserole to oven, and broil until golden, about 2 minutes. Let stand 15 minutes. Serve.

MACARONI CORN CASSEROLE

Steps:

• 1. Melt butter and pour into the bottom of your crock pot. Add all four cans of corn and the 2 cups of macaroni into crock pot. Slice cheese and press down on top of the other ingredients in the crock pot. Put crock pot on high. Check in one hour and stir. Continue cooking on high in crock pot for another hour or until the dish thickens.