Slow Cooker London Broil Recipes

SLOW COOKER LONDON BROIL

Steps:

• Season London Broil thoroughly with salt and pepper on both sides and place in a slow cooker.
• Add garlic, onions, beef broth, and soy sauce to the top of the meat
• Cook on low 9-10 hours hours.
• Remove the meat to a separate dish and allow meat to rest 10 minutes or until the internal temperature reads 120 degrees Fahrenheit.

SLOW COOKER LONDON BROIL

Steps:

• Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
• In a medium bowl, mix together mushroom and tomato soup.
• Pour mixture over beef.
• Sprinkle dry onion soup mix over top.
• Cover and cook on low for 8 to 10 hours.

SLOW COOKER LONDON BROIL

Steps:

• Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
• In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
• Cover, and cook on Low for 8 to 10 hours.

LONDON BROIL FOR THE SLOW COOKER

Steps:

• Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

SLOW COOKER LONDON BROIL RECIPE

Steps:

• ● Trim all visible fat and silver skin off of the London broil. Sprinkle each side with ¼ teaspoon salt and ¼ teaspoon pepper. Set aside. ● In a large skillet, heat the olive and sesame oil over medium-high heat. ● When the oil is hot, add the London broil and cook for 4-5 minutes on each side or until browned. If it appears to be cooking too hot (or burning), turn the heat down to medium. You're not cooking it through, just browning it for an extra layer of flavor. ● Remove meat from pan and add 2 cups of beef broth and 2 tablespoons of soy sauce to the pan. Bring to a simmer and scrape up all the browned bits on the bottom of the pan. Turn the heat off. ● Slice one of the onions and place it on the bottom of the slow cooker followed by the garlic and ginger. ● Place the pan-browned meat on top of the onions, garlic, ginger and pour the broth from the pan over the meat. ● Cover and cook on high for 5- 6 hours or on low for 7-8 hours. ● Remove the meat from the pan and set aside. If you cooked your meat on low, turn it up to high at this point. ● Remove the ginger chunks and discard. ● In a small bowl, add the cornstarch, remaining 2 tablespoons of soy sauce and 1 cup of beef broth. Pour this into the slow cooker and whisk until smooth. Cover and let cook while you slice the beef. ● Thinly slice the London broil going against the grain. (When you're slicing the beef, it will appear to be very dry. Don't worry. As soon as you add it back to the slow cooker with the sauce and vegetables, it absorbs all that moisture and becomes amazingly tender! Just be sure to thinly slice it against the grain.) ● Add all of the peppers, remaining onion, chili flakes and sliced beef back to the slow cooker. Cover and cook for another hour or until the vegetables are cooked tender and the sauce has slightly thickened and coated all of the ingredients. ● Taste for seasonings and check for sauce consistency. You can add more salt, pepper, chili flakes, ginger or soy at this point if you desire. Also, if the sauce has not thickened enough, add another tablespoon of cornstarch to 1/4 cup of cold water in a measuring cup. Then, add that dissolved corn starch to the slow cooker. Stir to combine and cook for another 15 - 20 minutes to thicken. ● Serve over rice with thinly sliced green onions, if desired.

ULTIMATE SLOW COOKER LONDON BROIL

Steps:

• 1. Place London Broil in Slow cooker.
• 2. Spread Onion Soup Mix evenly on top of London Broil.
• 3. Quarter Onions Place On Top Of Meat.
• 4. Cut Celery On Angle Put On Top Of Onions.
• 5. Cut Carrots On Angle Place on Top Of Celery.
• 6. Cut Potatoes In Quarters Place On Top Of Carrots.
• 7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
• 8. Place Slow Cooker Lid And Cook On Low for 8hrs.
• Serve London Broil And Vegetables Over Egg Noodles.
• Enjoy!