SLOW-COOKED CORN CHOWDER
"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
SLOW COOKER CORN CHOWDER
Slow Cooker Corn Chowder is an easy weeknight meal that is practically done for you. This is a meal that is perfect for when you are in a rush and don't have time to cook. Skip the drive-thru and enjoy this delicious soup recipe instead!
Provided by All She Cooks
Categories Slow Cooker
Time 6h5m
Number Of Ingredients 6
Steps:
- Put all ingredients in slow cooker and stir to combine.
- Set heat to low and cook for 5 to 7 hours.
- Add more salt and pepper if desired.
Nutrition Facts : ServingSize 1 g, Calories 249 kcal, Carbohydrate 27 g, Protein 14 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 635 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 6 g
SLOW COOKER CORN CHOWDER
This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.
Provided by DONALDB
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 8h50m
Yield 9
Number Of Ingredients 9
Steps:
- In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
- Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 37.8 g, Cholesterol 27.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 3.3 g, Sodium 823.4 mg, Sugar 7.9 g
CLASSIC SLOW COOKER CORN CHOWDER
This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.
Provided by Michelle Kline
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 4h15m
Yield 8
Number Of Ingredients 13
Steps:
- Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g
SLOW COOKER LOADED CORN CHOWDER RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Heat vegetable oil in large skillet over medium-high heat. Cook chicken through. Wipe out skillet and cook off bacon. Drain on a plate lined with paper towel. Chop into bite-sized pieces. Pour one can of corn and chicken broth into slow cooker and puree with an immersion blender. Alternately, blend corn and broth in a blender and pour into slow cooker. Add second can of corn (drained), half & half, and cornstarch while stirring. Add chicken, bacon, 8 ounces cheese, and 1 cup green onions. Cook on high for 1 hour. Serve with cheese and onions sprinkled on top.
SLOW COOKER CORN CHOWDER
Make and share this Slow Cooker Corn Chowder recipe from Food.com.
Provided by Foxfire13
Categories Chowders
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well.
- Cover and cook on LOW for 6 to 7 hours.
Nutrition Facts : Calories 354.7, Fat 5.1, SaturatedFat 1.5, Cholesterol 15.9, Sodium 538.7, Carbohydrate 71.9, Fiber 7.2, Sugar 8.6, Protein 14.2
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- The first step is to roast the corn. You can do this 3 ways. If you have whole cobs, roast them in a 350 degree oven in the husks for 30 minutes by placing them directly on the oven rack. Cut the kernels from the cob. For kernels (either canned or defrosted), dry them with a towel or paper towel. Then place them in on a baking sheet covered with foil. Roast in a 350 degree oven for 15-20 minutes until browned. You can also brown them in a skillet. For a short cut, look for frozen roasted corn – Trader Joe’s has a great one.
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- Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker.
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