Slow Cooker Lime Garlic Chicken With Rice Recipes

CROCK POT GARLIC LIME CHICKEN

Steps:

• Season chicken breasts with salt and pepper and arrange on the bottom of your slow cooker insert.
• Arrange carrots over the chicken. Set aside.
• In a small mixing bowl combine lime juice, soy sauce, worcestershire sauce, rice vinegar, sesame oil, and garlic; whisk until thoroughly combined.
• Pour over chicken and veggies; close with a lid.
• Cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours.
• Spoon 2 tablespoons liquid from the slow cooker into a bowl and whisk cornstarch into the liquid until well combined.
• Stir the cornstarch mixture back into the slow cooker.
• Continue to cook on high until the sauce thickens, about 20 to 30 minutes.
• Garnish chicken with toasted sesame seeds and cilantro.
• Serve over rice with a side of steamed broccoli.

SLOW COOKER LIME CHICKEN WITH RICE

Steps:

• Place the chicken breasts into a slow cooker; pour in the lime juice and chicken stock. Add the garlic, thyme, pepper, and butter.
• Cover, and cook on Low until the chicken is very tender, 8 to 10. Stir in the rice during the last 15 minutes of cooking time.

SLOW-COOKER LIME GARLIC CHICKEN WITH RICE

Steps:

• Place chicken in 3- to 4-quart slow cooker. Add remaining ingredients except rice and parsley.
• Cover and cook on Low heat setting 8 to 10 hours. During last 15 minutes of cooking, stir in rice.
• Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remaining juices over chicken. Garnish with parsley.

LIME CHICKEN BREASTS IN A SLOW COOKER

Steps:

• Place chicken in a slow cooker. Add soy sauce, lime juice, Worcestershire sauce, garlic powder, mustard powder, and pepper; stir to combine.
• Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

SLOW-COOKER CHIPOTLE CHICKEN AND RICE

Steps:

• Spray 12-inch nonstick skillet with cooking spray. Sprinkle chicken with garlic salt. Cook chicken in skillet over medium heat 6 to 8 minutes, turning occasionally, until brown on all sides.
• Spray 5- to 6-quart slow cooker with cooking spray. Mix chicken, stir-fry vegetables, corn, tomatoes, broth and chilies in cooker.
• Cover and cook on Low heat setting 5 to 6 hours.
• Remove chicken from cooker. Stir rice into mixture in cooker; return chicken to cooker. Increase heat setting to High. Cover and cook 20 to 25 minutes or until rice is tender.

7 SLOW COOKER CHICKEN RECIPES

Steps:

• Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.
• Cook on low for 4-5 hours.
• Stir in the lemon juice and enjoy.
• Combine all ingredients except for chicken breasts in a blender or the jar that comes with an immersion blender. Blend until smooth.
• Cook on low for 4-5 hours.
• Shred chicken between two forks and toss in the cooking liquid.
• Combine all ingredients in the base of a 5 quart slow cooker.
• Cook on low for 4-5 hours.
• Shred the chicken with two forks and toss in the cooking liquid.
• Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.
• Cook on low for 4-5 hours.
• Stir together the cornstarch and water, then add to the slow cooker.
• Turn slow cooker to high and cook for 30 or so more minutes, until cooking liquid is thickened.
• Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.
• Cook on low for 4-5 hours.
• Stir together the cornstarch and water, then add to the slow cooker.
• Turn slow cooker to high and cook for 30 or so more minutes, until cooking liquid is thickened.
• Combine all ingredients in the base of a 5 quart slow cooker.
• Cook on low for 4-5 hours.
• Shred the chicken with two forks and toss in the cooking liquid.
• Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.
• Cook on low for 3-4 hours.
• Add lime juice and vegetables to the slow cooker. Cover and cook for another 1-2 hours.
• Shred chicken between two forks and toss in the cooking liquid before serving.

LEMONY LIME SLOW COOKED CHICKEN

Steps:

• Remove all excess fat from chicken. If using large chicken breasts, slice each into two pieces. Turn slow cooker to high and pour in the apple juice. Sprinkle with cornstarch and stir until dissolved.
• Add the juice from the lemon and the lime, honey and seasonings. Stir to blend. Add chicken, turning to evenly coat, then place chicken bone-side up. Cover and cook on high for 3 ½ to 4 hours or on low for 5 to 6 hours.
• Place chicken on plates and spoon some of the sauce over top. If serving with rice or orzo, liberally pour sauce over them as well. Serve remaining sauce in a pitcher. Garnish with Italian parsley, fresh coriander or torn basil leaves.

SLOW COOKER CHIPOTLE-LIME CHICKEN THIGHS JAMAICAN RICE AND PEAS

Steps:

• For the chicken: Arrange onion, celery and carrots in bottom of slow cooker. Season chicken thighs with salt and pepper and arrange over vegetables.
• In a medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture over chicken.
• Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve half of the thighs with this meal (topped with diced avocado and cilantro and garnished with lime wedges) and reserve remaining thighs for another meal.
• For the rice: In a medium saucepan, combine rice, coconut milk, water, beans, thyme, and lime zest. Set pan over high heat and bring to a simmer. Reduce heat to low, cover and simmer 5 minutes, until liquid is absorbed. Fold in scallions and season to taste with salt and pepper.