Slow Cooker Lime Chicken Chili Recipes

LIME CHICKEN TACOS

Steps:

• Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.

SLOW COOKER LIME CHICKEN WITH RICE

Steps:

• Place the chicken breasts into a slow cooker; pour in the lime juice and chicken stock. Add the garlic, thyme, pepper, and butter.
• Cover, and cook on Low until the chicken is very tender, 8 to 10. Stir in the rice during the last 15 minutes of cooking time.

SLOW-COOKER LIME CHICKEN CHILI

Steps:

• In a large skillet, saute onion and peppers in oil until crisp-tender, 7-8 minutes. Add garlic; cook 1 minute longer. Add chicken; cook and stir over medium heat until meat is no longer pink, 8-9 minutes., Transfer to a 3-qt. slow cooker. Stir in the tomatoes, beans, lime juice, flour, cocoa, cumin, chili powder, coriander, lime zest, salt, garlic pepper and pepper., Cover and cook on low until heated through, 4-5 hours. , Place tortilla strips on a baking sheet coated with cooking spray. Bake at 400° until crisp, 8-10 minutes. Serve chili with sour cream and tortilla strips.

SLOW COOKER CHILI LIME CHICKEN

Steps:

• Place your chicken in the Slow Cooker
• Sprinkle the garlic, salt, chili lime and cumin (optional) over the chicken
• Pour the beer over the chicken
• Place onion pieces on top and cook on low for 6-8 hours
• Shred your chicken about 1/2 - 1 hour before serving
• Serve as tacos, burrito bowls or taco salads

SLOW COOKER CHILI LIME CHICKEN

Steps:

• Place the chicken in the slow cooker. Sprinkle with Mexican seasoning, or taco seasoning. Pour the lime juice over the chicken. Toss to coat it well.
• Add in the onions, and cover with the lid. Cook on high for 3-4 hours, until the chicken is tender and pulls apart with a fork.
• When the chicken pulls apart easily, shred it gently, leaving plenty of larger pieces. Toss the chicken in the juices of the slow cooker, and turn off the slow cooker to allow the chicken to rest and reabsorb some of the juices.

SLOW COOKER CILANTRO LIME CHICKEN

Steps:

• Place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine. Add the chicken breasts, and stir to coat with the salsa mixture. Cover the cooker, set to High, and cook until the chicken is very tender, about 4 hours. If desired, set cooker to Low and cook 6 to 8 hours. Shred chicken with 2 forks to serve.

LIME CHICKEN BREASTS IN A SLOW COOKER

Steps:

• Place chicken in a slow cooker. Add soy sauce, lime juice, Worcestershire sauce, garlic powder, mustard powder, and pepper; stir to combine.
• Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

SLOW COOKER CHILE-LIME CHICKEN

Steps:

• Combine chipotle peppers, adobo sauce, lime juice, honey, cilantro, onion powder, garlic powder, chili powder, black pepper, cayenne, and salt in a blender or food processor and puree, making sure chipotle chiles are chopped very fine.
• Place a layer of chicken in a slow cooker and cover with about 1/2 of the liquid mixture. Lay on remaining chicken and pour remaining liquid over top.
• Cover and cook on Low until chicken is no longer pink in the center and juices run clear, about 6 hours, or on High, about 3 hours. Turn off the heat and let rest for at least 15 minutes before serving.

SPICY LIME CHICKEN

Steps:

• Place chicken in a 3-qt. slow cooker. Combine broth, lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, about 3 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in lime zest. Serve with cilantro if desired.

CROCK POT GARLIC LIME CHICKEN

Steps:

• Season chicken breasts with salt and pepper and arrange on the bottom of your slow cooker insert.
• Arrange carrots over the chicken. Set aside.
• In a small mixing bowl combine lime juice, soy sauce, worcestershire sauce, rice vinegar, sesame oil, and garlic; whisk until thoroughly combined.
• Pour over chicken and veggies; close with a lid.
• Cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours.
• Spoon 2 tablespoons liquid from the slow cooker into a bowl and whisk cornstarch into the liquid until well combined.
• Stir the cornstarch mixture back into the slow cooker.
• Continue to cook on high until the sauce thickens, about 20 to 30 minutes.
• Garnish chicken with toasted sesame seeds and cilantro.
• Serve over rice with a side of steamed broccoli.

SLOW COOKER CHILI

Steps:

• Brown the meat: In a large saute pan heat 1 tablespoon of the oil over medium heat. When the oil begins to smoke lightly, add the beef and season with salt. Cook over medium heat, stirring with a wooden spoon, until the meat browns, about 5 minutes. Transfer beef to a large mixing bowl.
• Brown the vegetables: In the same pan, stir in the onions and the remaining oil. Add the garlic, chiles, bell pepper, tomato paste, and a generous pinch of salt. Cook until the vegetables start to brown, about 5 minutes.
• Cook the chili: While the vegetables are cooking, to the slow cooker add the tomatoes, chili powder, bay leaf, cumin, allspice, red pepper flakes, and 2 cups of water; stir to combine. Add the vegetables to the bowl of meat and stir to combine, then add to the slow cooker. Stir in the vinegar. Cover and set the cooker to low; cook for about 8 hours. Check after a couple of hours. Stir and taste for seasoning. Thirty minutes or so before serving, turn the slow cooker to high and stir in the black beans and cook for an additional 30 minutes.
• Serve: Allow it to "rest" for about 15 minutes before serving. Stir in the scallions. Taste for seasoning. Serve with any or all of the following: cheddar, sour cream, avocado, scallions, lime wedges, and tortilla chips.