Slow Cooker Lentil Chili Recipes

CROCK POT VEGETARIAN LENTIL CHILI

Crock Pot Vegetarian Lentil Chili image

This Crock Pot Vegetarian Lentil Chili with sweet potatoes is a healthy spin on comfort food - it's the perfect hands-off dump dinner!

Provided by Taylor Stinson

Categories Soup

Time 8h20m

Number Of Ingredients 17

Ingredients

1 tbsp olive oil
2 yellow onions, diced
4 stalks celery, chopped
2 cloves garlic minced
1 red pepper, chopped
1 green pepper, chopped
2 sweet potatoes, peeled and chopped
1 cup brown lentils
1/2 cup Corn
1 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
1 tsp salt
1/2 tsp pepper
1 (750mL) can crushed tomatoes
4 cups vegetable broth
2 cups chopped spinach

Steps:

Dump all ingredients except for spinach in the slow cooker in the order they appear. Cook on low for 8 hours until sweet potatoes are tender and lentils are soft. Stir in spinach, then serve with toppings of choice.
Will keep frozen up to 2 months - to reheat, microwave on high for 5-7 minutes, stirring halfway through.

Nutrition Facts : Calories 371 kcal, Carbohydrate 55 g, Protein 14 g, Fat 12 g, SaturatedFat 2 g, Sodium 766 mg, Fiber 15 g, Sugar 13 g, UnsaturatedFat 10 g, ServingSize 1 serving

LENTIL SWEET POTATO CHILI

Lentil Sweet Potato Chili image

Nothing says comfort meal like this easy and hearty vegetarian / vegan Slow Cooker Lentil Sweet Potato Chili. The perfect way to warm up on a cold day!

Provided by Gwen Leron

Categories Main Course

Time 8h15m

Number Of Ingredients 13

Ingredients

1 yellow onion, (chopped)
3 cloves garlic, (minced)
2 sweet potatoes, (chopped)
2 x 796ml/28oz cans of diced tomatoes
1 x 398ml/14oz can of red kidney beans, (drained and rinsed)
1 ½ cups frozen corn
3 ½ cups vegetable broth
1 ½ cups dried green lentils
2 tablespoons chili powder
2 teaspoons cumin
salt and pepper to taste
diced avocado for garnish ((optional))
fresh parsley or cilantro for garnish ((optional))

Steps:

Add all ingredients to slow cooker. Mix well.
Cover and cook on low for 8 hours or on high for 4.5 hours
Season with salt and pepper to taste. More chili powder can be added if you'd like. Give it a taste test and if you find it can use some more, go ahead and add, 1 teaspoon at a time.
Use just 3 cups of broth instead of 3 ½
Add all ingredients to pressure cooker. Mix well.
Place and lock lid onto the pot and close the pressure release valve. Set to pressure cook for 10 minutes. Pot will take roughly 30 minutes to come to pressure.
When the pressure cooking time has ended, press cancel and allow the pot to natural release for 15 minutes. Once the 15 minutes has passed, carefully open the pressure release valve to quick release the rest of the pressure.
Once pressure has been released and the float valve pin has dropped, slowly unlock and remove the lid.
Season with salt and pepper to taste. More chili powder can be added if you'd like. Give it a taste test and if you find it can use some more, go ahead and add, 1 tsp at a time.

Nutrition Facts : ServingSize 2 cups, Calories 407 kcal, Carbohydrate 78 g, Protein 22 g, Fat 1 g, Sodium 511 mg, Fiber 9 g, Sugar 15 g

SLOW COOKER LENTIL CHILI

Slow Cooker Lentil Chili image

I found and made a wonderful lentil chili recipe on the web but when I wanted to make it again I couldn't find it. This is my attempt to recreate it. It is a substantial chili that your guests might not realise has no meat in it (I do eat meat but not every day). Vary the garlic and chili to your taste - I just happened to have some harissa to hand. Cumin gives a nice warm note. It is one of those "even better next day" dishes. This makes quite a lot but I do have quite a large slow cooker. If you didn't have a slow cooker I guess you could simmer on the hob for 90mins or so?

Provided by Moyni

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 large onions, diced
2 large carrots, peeled and diced
2 celery ribs, diced
1 tablespoon oil
3 garlic cloves, finely chopped
1 1/2 cups green lentils
3 small red chilies
1 teaspoon harissa
1 teaspoon ground cumin
2 (400 g) cans chopped tomatoes with juice
500 ml vegetable stock
2 (400 g) cans red kidney beans, rinsed and drained
2 tablespoons concentrated tomato paste
salt
ground black pepper

Steps:

Heat oil in a large skillet and gently fry the onions, celery and carrot until soft (~ 8mins).
Add the garlic, cumin, harissa and finely chopped fresh chili. Fry for a minute.
Add the lentils, chopped tomatoes, tomato paste and stock and bring to simmer.
Transfer to slow cooker.
Cook on Low for 6-8 hours.
Add kidney beans for the last half hour, tasting and adding salt and pepper to your taste then.

Nutrition Facts : Calories 438.7, Fat 4, SaturatedFat 0.5, Sodium 326.5, Carbohydrate 78, Fiber 28.4, Sugar 11.1, Protein 26.4

SPOOKY SLOW COOKER TURKEY LENTIL CHILI

Spooky Slow Cooker Turkey Lentil Chili image

This is a favorite of ours for Halloween. Pop it in the slow cooker before work and dinner for the crew is ready in time for Trick or Treat! Serve with Cheddar cheese and chives or 'Boo' chips for a festive flair.

Provided by Annie Gladding

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 6h20m

Yield 12

Number Of Ingredients 14

Ingredients

2 ½ pounds lean ground turkey
2 (14.5 ounce) cans Italian-style diced tomatoes
1 pound cooked lentils
1 (14.5 ounce) can pumpkin puree
1 (14.5 ounce) can pinto beans, rinsed and drained
1 (12 ounce) package frozen pearl onions
1 (8 ounce) can chopped green chile peppers
3 cloves garlic, minced
1 cup water
¼ cup brown sugar
¼ cup chili powder
2 tablespoons pumpkin pie spice
1 tablespoon onion powder
salt and ground black pepper to taste

Steps:

Cook turkey in a nonstick skillet over medium heat until browned, 5 to 8 minutes. Drain.
Transfer turkey to a slow cooker. Add tomatoes, lentils, pumpkin puree, pinto beans, pearl onions, green chile peppers, and garlic. Stir in water, brown sugar, chili powder, pumpkin pie spice, onion powder, salt, and pepper.
Cover and cook on Low until flavors combine, 6 to 10 hours.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 29.9 g, Cholesterol 68.3 mg, Fat 1.7 g, Fiber 7.5 g, Protein 31.7 g, SaturatedFat 0.5 g, Sodium 688.9 mg, Sugar 10.1 g

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