Slow Cooker Kielbasa Stew Recipes

KIELBASA SKILLET STEW

Steps:

• In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain. , Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; sprinkle over stew.

SLOW COOKER KIELBASA STEW

Steps:

• Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
• Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

CHEESY SAUSAGE SLOW-COOKER STEW

Steps:

• Place kielbasa, vegetables and soup in slow cooker. Stir in water.
• Cook on LOW for 6 to 8 hours (or on HIGH for 4 hours).
• Turn off slow cooker. Add VELVEETA; stir until completely melted.

LENTIL-VEGETABLE-KIELBASA SLOW COOKER STEW

Steps:

• Combine water, tomatoes with juice, tomato paste, red wine, basil, thyme, bay leaf, crush red peeper in slow cooker.
• Stir to blend.
• Add lentils, onion, carrots, celery, potatoes, garlic, greens and kielbasa.
• Cover.
• Cook on low 10-12 hours or on high 4-5 hours.
• Remove bay leaf, and serve with chopped basil, parsley, hot sauce or sour cream garnish (or any combination of these).
• NOTE: I prefer to add the canned greens and kielbasa in the last hour of cooking, but if you don't have time for that, just throw everything together in the slow cooker and forget about it until dinnertime!

KIELBASA STEW (CROCK POT)

Steps:

• Fry bacon in skillet until crisp.
• Crumble bacon and place in large slow cooker.
• Add onions and sausage to drippings in skillet.
• Cook until onions are soft.
• Transfer onions and sausage to slow cooker.
• Add all remaining ingredients to cooker and stir together well.
• Cover.
• Cook on low 8-10 hours, or until vegetables are tender.