Slow Cooker Keto Corned Beef Cabbage Recipes

INSTANT POT LOW CARB CORNED BEEF AND CABBAGE

Steps:

• Place beef brisket into the pot. Discard the spice packet that comes with the meat.
• Cover the beef with water, add more to cover if needed.
• Add the spices into the pot.
• Cover and set on "Meat/Stew" for 60 minutes on high.
• Hit Cancel then use the Natural Release method, about 20 minutes.
• Remove cover carefully, watch for steam, remove brisket and keep warm.
• Add the vegetables to the pot and press "Soup" setting for 15 minutes.
• Use the "Quick" Release method.
• Uncover and add the beef back to the pot to warm through.
• Enjoy immediately!

SLOW COOKER KETO CORNED BEEF CABBAGE

Steps:

• Add corned beef brisket and the spices to a slow cooker.
• Pour 4 cups or enough water over brisket to just cover the whole roast.
• Add onions, carrots and celery. Cover and slow cook on low for 6 to 8 hours or on high for 4 to 5 hours.
• Add cabbage the last half hour of cooking time, Cover and continue to cook the remaining 30 minutes.
• Remove vegetables and cabbage with a slotted spoon from crockpot to drain excess liquid.
• Remove corned beef and slice against the grain. Serve.

SLOW-COOKER CORNED BEEF AND CABBAGE

Steps:

• In a 5-to-6-quart slow cooker, place celery, carrots, onion, potatoes, and thyme. Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low). Arrange cabbage over corned beef, cover, and continue cooking until cabbage is tender, 45 minutes (or 1 1/2 hours on low). Thinly slice corned beef against the grain and serve with vegetables, cooking liquid, and grainy mustard.

SLOW-COOKER CORNED BEEF & CABBAGE RECIPE

Steps:

• Place the corned beef in a slow cooker.
• Sprinkle with the seasonings then pour in the water.
• Add the celery, carrot, and onion then cover the slow cooker.
• Cook on low heat for 6 to 8 hours or on high heat for 4 hours.
• Add the cabbage during the last 30 minutes of cooking.
• Remove the corned beef to a cutting board and slice against the grain.
• Use a slotted spoon to remove the vegetables into a serving dish.
• Serve the corned beef with the vegetables on the side.