Slow Cooker Jalapeno Steak N Mushrooms Recipes

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JALAPEñO STEAK 'N' MUSHROOMS



Jalapeño Steak 'n' Mushrooms image

This slow cooker recipe is perfect for dinner tonight. Add in the ingredients in the morning, and then let your slow cooker do the work for you.

Provided by BHG Test Kitchen

Time 9h25m

Number Of Ingredients 13

2.5 pound boneless beef chuck steak, cut 1 inch thick
0.25 cup packed brown sugar
0.25 cup reduced-sodium soy sauce
0.25 cup Worcestershire sauce
2 fresh jalapeño peppers, thinly sliced*
2 tablespoon red wine vinegar
1 tablespoon quick-cooking tapioca, crushed
4 garlic, thinly sliced
1 cup snipped fresh cilantro
2 3.5-4 inch diameter portobello mushrooms, stemmed, gills removed from caps, and caps cut into 1/2-inch-thick slices
1 medium onion, thinly sliced
Fresh cilantro, chopped (optional)
Hot cooked polenta, mashed potatoes, or mashed sweet potatoes (optional)

Steps:

  • Trim fat from meat. Cut meat into six serving-size pieces. Place pieces in a 3-1/2- or 4-quart slow cooker. In a medium bowl combine brown sugar, soy sauce, Worcestershire sauce, jalapeño peppers, vinegar, tapioca, and garlic. Stir in cilantro. Pour mixture over meat in cooker. Top with mushrooms and onion.
  • Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours or until steaks are tender. If desired, sprinkle with cilantro just before serving. If desired, serve with hot cooked polenta.

Nutrition Facts : Calories 339 kcal, Carbohydrate 16 g, Cholesterol 108 mg, Protein 40 g, SaturatedFat 4 g, Sodium 618 mg, Sugar 10 g, Fat 12 g, UnsaturatedFat 8 g

JALAPENO STEAK



Jalapeno Steak image

Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking.

Provided by Sara B.

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 8h15m

Yield 6

Number Of Ingredients 7

4 jalapeno peppers, stemmed
4 cloves garlic, peeled
1 ½ teaspoons cracked black pepper
1 tablespoon coarse salt
¼ cup lime juice
1 tablespoon dried oregano
1 ½ pounds top sirloin steak

Steps:

  • Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
  • Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grill grate.
  • Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 3.1 g, Cholesterol 60.5 mg, Fat 10.5 g, Fiber 1 g, Protein 19.1 g, SaturatedFat 4.2 g, Sodium 1206 mg, Sugar 0.5 g

CROCK POT STEAK WITH MUSHROOMS



Crock Pot Steak With Mushrooms image

Make and share this Crock Pot Steak With Mushrooms recipe from Food.com.

Provided by janice brady

Categories     Roast Beef

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb boneless beef round steak, cut one inch thick
2 medium onions, sliced
8 ounces of fresh whole mushrooms
1 (12 ounce) jar beef gravy
1/4 cup dry red wine or 1/4 cup apple juice

Steps:

  • Trim fat from meat.
  • Cut meat into 4 serving-size pieces.
  • In a 3 1/2 to 4 quart slow cooker place onion slices.
  • Arrange mushrooms over onions; add beef.
  • Stir together gravy and wine or apple juice.
  • Pour over beef.
  • Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
  • Excellent served with mashed potatoes and a salad.

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