Slow Cooker Jalapeno Beef Recipes

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CROCKIN' GOOD SHREDDED JALAPENO BEEF ROAST



Crockin' Good Shredded Jalapeno Beef Roast image

Don't let the jalapeno scare you, it's not hot, maybe just a little spicy but its a mild heat. So much you can do with this shredded meat! Use in a salad, fold up in a warm tortilla, make taco's, burrito's, enchiladas or make a gravy and serve over rice or mashed taters! Make several different meals during the week and no one...

Provided by Diane Atherton

Categories     Roasts

Time 8h5m

Number Of Ingredients 10

1 3-lb chuck roast (mine was 3.11 lbs)
3 tsp minced garlic (i used the jarred garlic)
1 medium onion, sliced thin
3 Tbsp chili powder
2 tsp cumin
1 tsp dried oregano, mexican variety preferrably
salt and pepper to taste
1 (4-oz) can diced jalapeno peppers, with juice
1 (14.4-oz) can diced tomatoes
2 c beef broth

Steps:

  • 1. Place roast in bottom of slow cooker. Add garlic, onion and spices to top of roast.
  • 2. Pour peppers and tomatoes on top of spices and then pour broth over tomatoes.
  • 3. Set on low and slow cook for 8 hours.
  • 4. Allow roast to cool to lukewarm about 20 minutes. Transfer to a cutting board and shredd using 2 forks.
  • 5. Fold up in a soft tortilla, use in tacos, burrito's, enchiladas, beef sammies, salads, or, make a gravy and serve over rice, pasta or potatoes.
  • 6. A nice breakfast dish. Creamy Cheesy grits, shredded roast, fried egg, crumbled bacon and leftover sauce from this wonderful recipe: https://www.justapinch.com/recipes/main-course/other-main-course/mr-petes-southern-shrimp-and-cheesy-grits.html Recipe for grits also in same link
  • 7. Serve over rice topped with a mushroom gravy. I added sauteed onions and peppers to the shredded meat and heated in skillet over medium heat until good and warm. I made gravy using McCormicks "Au Jus Gravy" mix, adding 3 talblespoon all-purpose flour to mix and 3 cups of water (directions on back of mix).

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