Slow Cooker Italian Turkey Dinner Recipes
SLOW-COOKER ITALIAN TURKEY-RICE DINNER
Add something tasty to your family's Italian dinner with this slow-cooked dish that features turkey, rice and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 4
Number Of Ingredients 11
Steps:
- In 3 1/2- to 4-quart slow cooker, mix carrots, celery, bell pepper, basil and water. Sprinkle turkey with salt and pepper; place on vegetable mixture.
- Cover and cook on Low heat setting 6 to 7 hours.
- Remove turkey from cooker. Stir rice and oregano into vegetable mixture; return turkey to cooker. Cover and cook on Low heat setting about 1 hour or until rice is tender.
- Remove turkey from cooker. Stir cheese into rice mixture until melted. Serve with turkey.
Nutrition Facts : Calories 480, Carbohydrate 27 g, Cholesterol 235 mg, Fat 1, Fiber 2 g, Protein 65 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 4 g, TransFat 0 g
SLOW-COOKER ITALIAN TURKEY DINNER
Add something flavorful to your family's Italian dinner tonight! Make this delicious slow cooked turkey and zucchini, mixed with tomato paste - a wonderful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, place turkey thighs. In small bowl, mix tomatoes, tomato paste and garlic. Pour over turkey.
- Cover; cook on Low heat setting 6 to 8 hours.
- About 25 minutes before serving, cook couscous in water as directed on package. Increase heat setting on slow cooker to High. Stir zucchini into tomato mixture. Cover; cook about 20 minutes longer or until zucchini is tender.
- To serve, remove bones from turkey. Stir gently to break up turkey. Serve over couscous.
Nutrition Facts : Calories 270, Carbohydrate 28 g, Cholesterol 100 mg, Fiber 2 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g
SLOW COOKER ITALIAN TURKEY
This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini.
Provided by JENNIFER WOODARD
Categories World Cuisine Recipes European Italian
Time 8h35m
Yield 6
Number Of Ingredients 11
Steps:
- Dissolve the beef bouillon cubes in 1 quart water, and pour into a slow cooker. Place turkey in slow cooker, adding more water to cover if needed.
- Cover, and cook 8 to 10 hours on Low. Two hours before end of cook time, mix the vinegar, onion, green bell pepper, garlic, oregano, and Worcestershire sauce into slow cooker.
- Blend the brown gravy mix and water in a small bowl, and stir into the slow cooker, continue cooking 20 minutes.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 6.1 g, Cholesterol 52.2 mg, Fat 1 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 0.3 g, Sodium 812.7 mg, Sugar 1.9 g
SLOW COOKER TURKEY BREAST: THE EFFORTLESS RECIPE FOR TENDER, SUCCULENT TURKEY MEAT
Slow cooker turkey breast is a delicious, yet effortless holiday meal. Perfect also for weeknight dinners, crockpot turkey is juicy, moist, and tender.
Provided by Cookist
Yield 10
Number Of Ingredients 8
Steps:
- Rub the turkey breast in oil.
- In a small bowl, whisk seasoned salt, garlic, paprika, Italian seasoning, and pepper to combine.
- Rub the seasoning mix all over the turkey.
- Place the turkey into a slow cooker. Add water, then secure the lid.
- Cook for 5 to 6 hours on low, or until the meat is tender.
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Ratings 8Servings 6Cuisine ItalianCategory Dinner
- Heat oil in a large saute pan on medium. Add carrots, celery, onion. Saute until onions are translucent, about 3-4 minutes.
- Add red wine and continue cooking until there is no more liquid in the pan. Add the tomatoes breaking them up a little with your wooden spoon. Add salt and pepper. Cook for about 2 minutes.
SLOW COOKER ITALIAN TURKEY CHILI - RECIPE RUNNER
From reciperunner.com
4.9/5 (7)Total Time 4 hrs 20 minsCategory Soup, Stew + ChiliCalories 355 per serving
- Add the olive oil to a large skillet and heat over medium-high. Swirl the oil around the bottom of the skillet then sauté the onion and bell pepper for 2-3 minutes. Season with salt and pepper and add in the garlic and sauté another 30 seconds. Add in the ground turkey and turkey sausage and season with a little more salt and pepper. Crumble the turkey and cook until it's browned and mostly cooked through. Pour the mixture into the slow cooker.
- Add the remaining ingredients to the slow cooker and stir everything together. Cover with the lid and cook for 3-4 hours on high or 6-7 hours on low. When the chili is done, remove the parmesan cheese rind and discard. Serve the chili topped with shredded mozzarella cheese, ricotta cheese and chopped flat leaf parsley or basil.
23 BEST ITALIAN SLOW COOKER RECIPES - INSANELY GOOD
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5/5 (1)Published 2021-12-15Category Recipe Roundup
- Slow Cooker Chicken Alfredo. Who doesn’t love creamy alfredo sauce with al dente pasta and roasted chicken? It’s about as close to perfect as food gets if you ask me!
- Slow Cooker Lasagna. Have you ever cooked lasagna in the oven only to have the edges burned and the middle still cold? Slow cookers use evenly distributed heat, so everything cooks at the same time.
- Slow Cooker Spaghetti Sauce. When I make sauce on the stove, I usually leave it cooking for at least an hour. Maybe two if I forget about it. I think it’s best when it simmers slowly so all the ingredients can marry.
- Slow Cooker Beef Ragu. Ragu is similar to bolognese sauce, with the biggest difference being the former is thicker and uses red wine to make it extra decadent.
- Crockpot Stuffed Shells. I still remember trying to stuff pasta shells and struggling to get the spoon inside. Then when I saw someone using a piping bag, I had a serious facepalm moment.
- Minestrone Soup. Soup is the Crockpot’s best friend. There’s nothing better than throwing a whole bunch of ingredients into the pot with broth and coming back to a comforting bowl of goodness.
- Crock Pot Pizza Casserole. I prefer to think of this as pizza-pasta, but you can call it whatever you like. As you might’ve guessed, it’s the perfect blend of hearty pasta and yummy pizza flavors.
- Crock Pot Italian Sloppy Joe. If you’re looking for a classic sloppy Joe that’s maybe a little lighter, you’ll have to try this turkey version. I love ground turkey (and chicken) because they’re wonderfully lean and super tasty.
- Soft And Creamy Slow Cooker Polenta. I have a dangerous weakness for polenta. When it’s made with cream and cheese, I just can’t get enough. As with rice, you’ll want to cook the polenta in stock first and then add the cream at the end.
- Slow Cooker Cheesy Tortellini. Pasta is great. It’s cheap, easy to cook, and a pretty safe dinner option no matter who you’re cooking for. But if you like your comfort food with extra comfort, you have to try making your next pasta meal with three-cheese tortellini.
SLOW COOKER TURKEY BOLOGNESE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Reviews 11Calories 140 per servingCategory Main Course
- Lightly coat a 6-quart slow cooker or larger with nonstick spray. In a large skillet heat 1 tablespoon of the oil over medium-high heat. Once the oil is hot, but not smoking, add the turkey, breaking up the meat with a spatula until it is starting to brown, 5-7 minutes. Place the turkey into the slow cooker.
- In the same skillet heat the remaining 1 tablespoon of oil over medium-high heat and add the carrots, zucchini, onion and salt. Saute for 3-5 minutes to soften. Stir in the garlic, oregano, thyme and red pepper flakes and cook just until fragrant, about 1 minute.
- Return to a simmer and let the wine cook until it is reduced by half, about 4 minutes, stirring occasionally. Transfer the mixture to the slow cooker with the turkey. Add the crushed tomatoes and sugar and stir to combine. Cover and cook on low for 6 hours. Uncover and stir in the half-and-half.
- Taste and add additional salt, black pepper or red pepper flakes as desired. Serve over hot cooked pasta, zucchini noodles or spaghetti squash strands.
SLOW COOKER ITALIAN TURKEY MEATBALLS - THE SKINNYISH DISH
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5/5 (7)Category Main CourseCuisine American, ItalianTotal Time 7 hrs 15 mins
- In a crock pot add crushed tomatoes, oregano, basil, chopped onion, minced garlic, salt & pepper, and a pinch of red pepper flakes. Set slow cooker to low and assemble meatballs.
- In a large bowl add ground turkey, dried minced onion, Italian seasoning, grated parmesan, egg, breadcrumbs, olive oil, minced garlic, salt & pepper, and a pinch of red pepper flakes. Dig in with your hands and mix thoroughly together. Roll each meatball in between palms to form and place into the slow cooker full of sauce. When all meatballs are placed into the sauce stir together and cover meatballs. This should make 30 healthy sized meatballs about 1-1 1/4 inches in diameter. Set slow cooker to low and cook for 7 hours.
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- Place the ground beef, breadcrumbs, parsley, garlic, onion, egg, parmesan cheese, salt and pepper in a bowl. Mix until well combined. If it's hard to get everything to mix together, add a little water, a teaspoon at a time until a smooth mixture forms.
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