Slow Cooker Italian Mushrooms Recipes

SLOW COOKER ITALIAN MUSHROOMS RECIPE

Slow Cooker Italian Mushrooms Recipe image

Did you know you can make mushrooms in a slow cooker that taste just as good as sautéed mushrooms? It's true! These easy Italian mushrooms go with steak, chicken, or fish, but their so good you find yourself eating them right out of the crockpot!

Provided by Mindee

Categories Side

Time 4h5m

Number Of Ingredients 3

Ingredients

1 lb. Whole Medium Sized Mushrooms
1/2 Cup Butter (no substitutes)
1 Envelope Italian Dressing Mix

Steps:

Rinse off any dirt that may be on the mushrooms.
Dump the mushroom into a slow cooker. I use a 2.5 quart one.
Melt the butter and whisk in the dressing mix. Pour over the mushrooms.
Cook on low for 4 hours. Serve with a slotted spoon.

Nutrition Facts : ServingSize A Big Spoonful, Calories 199 calories, Sugar 3.6 g, Sodium 200.3 mg, Fat 19.7 g, SaturatedFat 10.2 g, TransFat 0 g, Carbohydrate 4.8 g, Fiber 0.8 g, Protein 2.6 g, Cholesterol 40.7 mg

SLOW-COOKER ITALIAN MUSHROOMS

Slow-Cooker Italian Mushrooms image

I love to make these mushrooms for big family gatherings-everyone wants to know what the secret ingredients are! They're a star as a side dish, and leftovers go well with steaks or a roast. -Becky Schmitz, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 5h10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 pounds medium fresh mushrooms
3/4 cup butter, melted
1/4 cup Italian salad dressing
3 tablespoons chicken bouillon granules
1 envelope zesty Italian salad dressing mix
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon Worcestershire sauce

Steps:

Place mushrooms in a 6-qt. slow cooker. Mix remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 5-6 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 221 calories, Fat 19g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 1394mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

CROCK-POT® MUSHROOMS

Crock-Pot® Mushrooms image

Excellent mushrooms to serve with steak or just as a side.

Provided by Love2Cook

Categories Side Dish

Time 3h5m

Yield 4

Number Of Ingredients 3

Ingredients

1 pound mushrooms
½ cup butter
1 (1 ounce) envelope ranch salad dressing mix

Steps:

Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
Cook on Low for 3-4 hours.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g

ITALIAN MUSHROOMS

Italian Mushrooms image

Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. -Kim Reichert, St. Paul, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 4h10m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 pound medium fresh mushrooms
1 large onion, sliced
1/2 cup butter, melted
1 envelope Italian salad dressing mix

Steps:

In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 99 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 281mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

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