Slow Cooker Irish Soda Bread With Raisins Recipes

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IRISH SODA BREAD WITH RAISINS



Irish Soda Bread with Raisins image

Love Irish soda bread with raisins with a good cup of tea or coffee. You can add an egg wash to the top of the bread and then sprinkle with sugar before baking, if desired.

Provided by [email protected]

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 55m

Yield 18

Number Of Ingredients 9

8 cups all-purpose flour
¾ cup white sugar, or more to taste
2 tablespoons baking powder
2 ½ teaspoons baking soda
1 teaspoon salt
2 ¼ cups buttermilk
1 cup butter, softened
2 eggs
1 ½ cups raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.
  • Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.

Nutrition Facts : Calories 387 calories, Carbohydrate 63.6 g, Cholesterol 49 mg, Fat 11.7 g, Fiber 2 g, Protein 8 g, SaturatedFat 6.9 g, Sodium 581.7 mg, Sugar 18.1 g

BREAD PUDDING IN THE SLOW COOKER



Bread Pudding in the Slow Cooker image

I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

Provided by Andie

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h10m

Yield 6

Number Of Ingredients 8

8 cups cubed bread
1 cup raisins
2 cups milk
4 eggs
¼ cup butter, melted
¼ cup white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

  • Place bread and raisins in a slow cooker.
  • Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
  • Cook on Low until a knife inserted near the center comes out clean, about 3 hours.

Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g

SLOW-COOKER IRISH SODA BREAD WITH RAISINS



Slow-Cooker Irish Soda Bread with Raisins image

Whip up this Slow-Cooker Irish Soda Bread with Raisins! Enjoy with butter, jam or your choice of spread and take it for breakfast time on-the-go.

Provided by My Food and Family

Categories     Dairy

Time 3h

Yield 20 servings

Number Of Ingredients 8

1 egg
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup butter, melted
1/4 cup packed brown sugar
3-3/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup raisins

Steps:

  • Mix egg, sour cream, butter and sugar until blended.
  • Combine flour, baking soda and salt in large bowl. Add sour cream mixture and raisins; stir just until mixture forms soft dough. Place on lightly floured board; knead 10 times or just until dough is smooth and no longer sticky. (Do not overmix.)
  • Shape dough into ball; place in 4-qt. slow cooker sprayed with cooking spray. Use sharp knife to cut 1/4-inch-deep "x" in top of dough. Cover with lid.
  • Cook on HIGH 2-3/4 to 3 hours or until toothpick inserted in center comes out clean.
  • Turn off slow cooker; remove lid. Let bread stand 10 min. Run knife around edge of slow cooker to loosen bread; transfer bread to wire rack. Cool slightly.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 8 g, Protein 4 g

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