Slow Cooker Hot Pimiento Cheese Dip Recipes

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SLOW-COOKER HOT PIMIENTO-CHEESE DIP



Slow-Cooker Hot Pimiento-Cheese Dip image

The crowd will go wild for this creamy, cheesy dip that's made easy with a little help from the slow cooker.

Provided by By Stephanie Wise

Categories     Appetizer

Time 2h

Yield 10

Number Of Ingredients 12

3 cups shredded sharp Cheddar cheese (12 oz)
2 cups shredded mild Cheddar cheese (8 oz)
1 jar (4 oz) sliced pimientos, drained
1/2 cup chopped white onion
1 tablespoon finely chopped garlic
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 package (8 oz) cream cheese, cut into 1-inch cubes
Chopped fresh parsley and red pepper flakes, for topping
Crackers and/or chopped fresh vegetables, for serving

Steps:

  • In 6-quart slow cooker, stir shredded cheeses, pimientos, onion, garlic, mayonnaise, sour cream, Worcestershire sauce, and salt and pepper until combined.
  • Top mixture with cubed cream cheese. Cover; cook on Low heat setting 1 1/2 hours. Stir cream cheese into mixture; cook 30 minutes or until cream cheese is melted and mixture is heated through.
  • Top warm dip with chopped fresh parsley and red pepper flakes. Serve warm or at room temperature with crackers and/or chopped fresh vegetables.

Nutrition Facts : Calories 420, Carbohydrate 4 g, Cholesterol 95 mg, Fat 4, Fiber 0 g, Protein 15 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g

SLOW-COOKER CHEESE DIP



Slow-Cooker Cheese Dip image

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 4h15m

Yield 32 servings (2 quarts)

Number Of Ingredients 5

1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds cubed Velveeta
2 cans (10 ounces each) diced tomatoes and green chiles
Tortilla chip scoops, red pepper and cucumber sticks

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

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