Slow Cooker Hot Honey Chicken Sandwiches Recipes

CROCKPOT HOT HONEY CHICKEN SANDWICH

Steps:

• Spray the slow cooker with some non-stick spray.
• In a small bowl mix together the cayenne pepper, paprika, and garlic salt.
• Sprinkle the seasoning all over the chicken. Place the seasoned chicken in the bottom of the slow cooker.
• Sprinkle the brown sugar over the chicken. Drizzle the honey all over the top of the chicken. Pour the vinegar over the chicken. Then place pieces of the butter on the chicken.
• Cook on low for 4 hours or high for 2 hours.
• Once cooked, use meat claws or forks to shred the chicken. Add the chicken back to the slow cooker in the juices,
• Serve on soft buns with pickle slices.

SLOW COOKER HOT HONEY CHICKEN SANDWICHES

Steps:

• Spray the bottom of a 6 quart slow cooker with non-stick spray and lay the chicken breasts in.
• In a small bowl, mix up the cayenne pepper, paprika and garlic salt.
• Sprinkle the seasoning all over the chicken.
• Sprinkle on the brown sugar.
• Drizzle the honey all over the top of the chicken.
• Pour in the vinegar.
• Place the butter on top.
• Cover and cook on LOW for 4 hours or HIGH for 2 hours.
• Once cooked, use two forks to shred the chicken right in the slow cooker.
• Serve on soft buns with pickle slices.

SLOW-COOKER HOT HONEY CHICKEN SANDWICHES

Steps:

• In a 6- to 8-quart slow cooker, combine the chicken, oil, 1 teaspoon red-pepper flakes, 1 teaspoon garlic powder, the onion powder, sweet paprika and smoked paprikas. Season with 1 1/2 teaspoons kosher salt and several generous grinds of black pepper. Stir well to combine all ingredients. Cover and cook on low until the chicken is very tender, 4 to 5 hours. (The chicken will keep well on warm for another 3 hours.)
• At any time before serving, combine the honey with the remaining 1 teaspoon red-pepper flakes and 1/2 teaspoon garlic powder in a liquid measuring cup or a small bowl. Cover and reserve at room temperature until the chicken is done.
• Using two forks, finely shred the chicken with its cooking liquid. Pour in the spiced honey and the cider vinegar and toss to coat. Taste; it may need a little more salt, to sharpen the flavor. Also add more red-pepper flakes and vinegar, if you like.
• In a medium bowl, combine the cabbage, mayonnaise, scallions and lemon juice; season the slaw to taste with salt and pepper.
• Toast the buns, then spread with mayonnaise and a few shakes of hot sauce. Mound the chicken on the bottom buns and top with the slaw.

SLOW COOKER BUFFALO CHICKEN SANDWICHES

Steps:

• Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
• Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.