Slow Cooker Honey Sriracha Pulled Pork Quinoa Bowls Recipes

SLOW COOKER HONEY SRIRACHA PULLED PORK QUINOA BOWLS

Slow Cooker Honey Sriracha Pulled Pork Quinoa Bowls image

Slow Cooker Honey Sriracha Pulled Pork Quinoa Bowls - an easy and flavorful meal that's perfect for busy weeknights. Served with pickled vegetables, sweet pineapples, and cool cucumber.

Provided by Kelly

Time 8h15m

Number Of Ingredients 21

Ingredients

2/3 cup tomato sauce
2 Tablespoons Sriracha sauce
3 Tablespoons pineapple juice
1/3 cups honey
2 Tablespoons hoisin sauce
1 Tablespoon fish sauce
1/2 Tablespoon rice vinegar (or apple cider vinegar)
salt and pepper (to taste (I used about 1/8 - 1/4 teaspoon))
1 medium onion (diced)
4 garlic cloves (minced)
1 teaspoon fresh grated or minced ginger
2 pounds pork roast
2 cups quinoa (cooked)
pickled vegetables
1 cucumber (thinly sliced)
fresh pineapple chunks
lime wedges
fresh cilantro (chopped, for garnish)
fresh mint (chopped, for garnish (optional))
sliced jalapeños (for garnish (optional))
Sriracha (for serving)

Steps:

In the bottom of a 5-6 quart slow cooker, combine tomato sauce, Sriracha, pineapple juice, honey, hoisin sauce, fish sauce, vinegar, salt, pepper, onion, garlic, and ginger. Nestle the pork in the middle and spoon sauce over top. Cover and cook on low for 7-8 hours or high for 4-5 hours, rotating once during the cooking process, if possible.
Transfer pork to a cutting board and shred using two forks. Return pork to the slow cooker and toss to coat with sauce then squeeze in lime juice.
Divide quinoa into bowls and layer with pork, pickled vegetables, cucumber slices, cilantro and top with mint, sliced jalapenos and a drizzle of Sriracha, if desired.

Nutrition Facts : ServingSize 1 bowl (1/6 recipe), Calories 505 kcal, Carbohydrate 60 g, Protein 43 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 658 mg, Fiber 5 g, Sugar 20 g

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