Slow Cooker Honey Sauce Wingettes Recipes

SLOW-COOKER CHICKEN WINGS

Slow-Cooker Chicken Wings image

The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.

Provided by Food Network Kitchen

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 pounds chicken wings, split
Kosher salt
1/4 cup honey
1/4 cup hoisin sauce
3 tablespoons low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon minced fresh ginger
1/4 teaspoon Chinese five-spice powder
2 scallions, thinly sliced on a bias, for serving

Steps:

Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.

SLOW COOKER HONEY SAUCE WINGETTES

Slow Cooker Honey Sauce Wingettes image

Make and share this Slow Cooker Honey Sauce Wingettes recipe from Food.com.

Provided by weekend cooker

Categories Chicken

Time 2h25m

Yield 20-25 wingettes, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (2 lb) package chicken wings
salt and pepper
2 cups honey
3/4 cup soy sauce
3/4 cup chili sauce
1/4 cup oil
1 teaspoon garlic, prepared minced

Steps:

Rinse chicken, pat dry and sprinkle very lightly with salt and pepper.
Place wingettes on broiler pan; broil for 20 minutes, 10 minutes on each side.
Transfer to a slow cooker sprayed with vegetable cooking spray.
In a large bowl, combine honey, soy sauce, chili sauce, oil, and garlic; spoon over wingettes.
Cover aand cook on low for 4 to 5 hours, or on high for 2 to 2-1/2 hours.
Garnish with dried parsley.

Nutrition Facts : Calories 817.6, Fat 33.4, SaturatedFat 8, Cholesterol 116.5, Sodium 2582.6, Carbohydrate 102, Fiber 2.5, Sugar 97, Protein 32.7

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