Slow Cooker Honey Mustard Pot Roast Recipes

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CROCK POT HONEY-MUSTARD BBQ SHORT RIBS OR POT ROAST



Crock Pot Honey-Mustard BBQ Short Ribs or Pot Roast image

This is so easy to put together, and great served with cooked noodles. I have many crock pot recipes that I have collected over the years, and this is one of them, hope you enjoy! Please adjust amounts to taste. Double the sauce amount if using more than 3 pounds of beef. Add in a sliced onion also if desired. This will also work well with a small beef blade roast, you might want to brown the roast firstly before adding to the crock pot and double the sauce amount, cook until the roast is fork-tender.

Provided by Kittencalrecipezazz

Categories     Roast Beef

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs short rib of beef
1 tablespoon dijon-style mustard
2 tablespoons fresh minced garlic (or to taste)
1/4 cup honey
salt and pepper
1 cup bottled hickory flavored barbecue sauce
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Season ribs with salt and pepper, if desired.
  • Place in slow cooker.
  • In a bowl, combine mustard, minced garlic, honey, BBQ sauce, and more salt and pepper to taste.
  • At this point, you may add the water with the cornstarch in with the sauce, or add it the last 30 minutes of cooking; just mix the 2 tbsp cornstarch in 2 tbsp water; add to sauce, stir.
  • (Remember to double the water and cornstarch if you have doubled the sauce recipe).
  • Pour the sauce over ribs.
  • Cover and cook on LOW, for 6-7 hours, or until tender.
  • The last 30 minutes of cooking, mix the cornstarch with the water; add to the sauce in the crock pot, stir and cook until thickened.
  • Note: the sauce recipe may be doubled if desired, for more sauce.

Nutrition Facts : Calories 1452.7, Fat 124.4, SaturatedFat 53.8, Cholesterol 258.6, Sodium 678.1, Carbohydrate 30.5, Fiber 0.9, Sugar 19.9, Protein 50.5

SLOW COOKER HONEY-MUSTARD POT ROAST



Slow Cooker Honey-mustard Pot Roast image

I love slow cooked cuts of beef, they are very easy to make and come out melt-in-your-mouth tender. I keep on experimenting with different ingredients every time. All of my "experiments" so far have turned out tasting good, and this one here is one of the best.

Provided by Hanan Hussein

Categories     Beef

Time 6h15m

Number Of Ingredients 10

2 Tbsp olive oil, extra virgin
1 3/4 lb beef bottom round roast
salt and pepper
1 1/2 tsp garlic, minced
1 tsp beef stock
1 c water
3 Tbsp honey mustard
1/2 c chopped onions
1 can(s) mushroom pieces (optional)
2 medium potatoes cut into 1" cubes (optional)

Steps:

  • 1. Sprinkle the roast on both sides with salt and pepper and garlic. In a frying pan over medium heat add the olive oil, and sear the roast on all sides.
  • 2. To the slow cooker add the stock, water, honey-mustard and the onions and stir to dissolve the stock and mustard. Move the roast with the pan drippings to the slow cooker, cover and cook on high for 5 hrs or low for 8 hrs.
  • 3. If you want; 1 hr before the end you can add the mushrooms and potatoes.

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