Slow Cooker Heaven Asian Inspiration Pork Chops Recipes

SWEET AND TANGY ASIAN PORK CHOPS

Steps:

• Sprinkle pork chops with salt and pepper. Place in a 3-qt. slow cooker. Add the onion, green pepper and green onions. In a small bowl, combine the brown sugar, wine, soy sauce, ginger, sesame oil and garlic; pour over chops. Cover and cook on low for 3-4 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice if desired.

SLOW COOKER HEAVEN: ASIAN INSPIRATION PORK CHOPS

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients.
• 3. Salt and pepper both sides of the pork chops.
• 4. Chef's Note: If you have time to brine the chops, go for it.
• 5. Combine all the sauce ingredients in a small bowl, and whisk to combine.
• 6. Add a bit of grapeseed oil to a pan over medium-high heat.
• 7. Add the chops.
• 8. Allow them to sear for 2 minutes per side.
• 9. Chef's Tip: I like sear on each side for 1 minute, and then go back and sear each side a second time for an additional minute.
• 10. Add the pork chops to your slow cooker.
• 11. Pour the sauce on top.
• 12. Cook on low for 4 hours.
• 13. Chef's Note: After 2 hours, open the slow cooker and flip the chops over.
• 14. OPTIONAL STEP: After the four hours, I like to remove them from the slow cooker, and place them under the broiler for a few minutes... just to crisp them up a bit.
• 15. PLATE/PRESENT
• 16. Place on a nice plate, along with your favorite sides... For me that would be some yummy mashed golden potatoes. Enjoy
• 17. Keep the faith, and keep cooking.

SLOW COOKER MINNESOTA PORK CHOPS

Steps:

• In a medium sized bowl mix together the cream of mushroom soup, chicken broth, mushrooms, onion, pepper, thyme, garlic, Minute® brown rice and wild rice.
• Place a skillet on the stove top over medium high heat. When the skillet is hot add the cooking oil, when the oil is hot brown the pork chops on both sides, don't worry about cooking through, just brown them.
• Spray the slow cooker with non-stick spray, add the rice mixture. Then lay over the browned pork chops. Cover and cook on HIGH for 3.5 hours.
• Serve and Enjoy!

CROCK POT PORK CHOPS (WITH GRAVY)

Steps:

• Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
• Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
• Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
• Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.

HONEY GARLIC PORK CHOPS (SLOW COOKER)

Steps:

• Heat the oil in a pan over high heat. Season the pork chops generously with salt and pepper on both sides.
• Cook the pork for 4-5 minutes on each side until deep golden brown.
• Add the pork chops to the slow cooker.
• NOTE: you can skip the browning process if you prefer and simply season the pork chops with salt and pepper then add them to the slow cooker.
• In a small bowl, whisk together the garlic, ketchup, soy sauce and honey. Pour the sauce over the pork chops.
• Cover the slow cooker and cook on LOW for 4 hours.
• In a small bowl, mix the cornstarch with 1/4 cup cold water. Add the cornstarch mixture to the slow cooker.
• Cook for 1 more hour or until sauce has just thickened and pork chops are tender. Sprinkle with parsley and serve.

SLOW COOKER CHINESE PORK CHOPS

Steps:

• Spray slow cooker with non-stick cooking spray and add pork chops to the bottom of the slow cooker.
• Top pork chops with onions.
• In a medium-sized bowl, mix together ketchup, brown sugar, soy sauce, water, garlic, and ginger and pour over pork chops.
• Cook on low heat for 3-4 hours or until meat is fall-apart tender.
• Serve over warm rice and top pork chops with sesame seeds and sliced green onions (optional).

KOREAN PORK CHOPS

Steps:

• In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce.
• Pour half of marinade over the pork chops and allow to sit for 10 minutes.
• Reserve the remaining half of the marinade.
• Heat olive oil in a large skillet over medium-high heat.; add pork chops to skillet, discard the marinade left in the bowl.
• Cook chops until browned on one side, about 6 minutes.
• Turn the chops over and add the reserved marinade to the pan.
• Cook for 6 more minutes, or until the pork reaches an internal temperature of 160 degrees.
• Allow to rest for a few minutes before serving.