Slow Cooker Hearty Turkey Ragu Recipes

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SLOW COOKER HEARTY TURKEY RAGU



Slow Cooker Hearty Turkey Ragu image

Flavorful and economical, turkey thighs slow cooked with vegetables and tomato sauce create a delicious ragu to serve with chunky pasta shapes like rigatoni or penne. This recipe makes plenty of sauce, so freeze batches in small containers for quick and easy weeknight suppers.

Provided by Debra D.

Categories     European

Time 9h

Yield 1 1/2 Cups, 11 serving(s)

Number Of Ingredients 13

2 (1 1/2 lb) turkey thighs
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1/4 cup olive oil
2 medium onions, chopped
2 carrots, chopped
1 celery rib, chopped
2 large garlic cloves, chopped
2 teaspoons chopped fresh rosemary
2 (28 ounce) cans crushed tomatoes
1 (8 ounce) package button mushrooms, quartered
1/2 cup water
1 lb pasta

Steps:

  • Pat turkey dry with paper towels; sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat oil in large skillet over medium heat until hot. Cook turkey thighs 8 to 10 minutes or until browned, turning once. Place turkey in 5- to 6-quart slow cooker.
  • Cook onions, carrots, celery, garlic and rosemary in same skillet over medium heat 10 minutes or until tender, stirring frequently. Add to slow cooker, along with tomatoes, mushrooms, water and remaining 1 teaspoon salt and 1/4 teaspoon pepper.
  • Cook, covered, on low 8 to 9 hours or until turkey is tender and pulls away from bones. Remove turkey, leaving cooker on. Cut into bite-size pieces; discard skin and bones. Return turkey to slow cooker; cook 15 minutes.
  • Meanwhile, cook pasta according to package directions; drain. Serve ragu over pasta.

EASY TURKEY RAGU



Easy Turkey Ragu image

Make and share this Easy Turkey Ragu recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 lb ground turkey
1/2 onion, chopped (about 3/4 cup)
3 garlic cloves, minced
1 teaspoon italian seasoning
crushed red pepper flakes (a pinch or to taste)
1 (28 ounce) can diced tomatoes, drained
1 teaspoon salt
1 teaspoon ground black pepper
12 ounces spaghetti, cooked and kept warm
1 cup freshly grated parmesan cheese

Steps:

  • In a large skillet, melt butter over med-high heat.
  • Add turkey, onion, garlic, Italian seasoning, and if desired, crushed red pepper.
  • Cook until turkey is browned and crumbly and onion is tender.
  • Add diced tomatoes, and simmer for 15 minutes or until mixture has thickened.
  • Season with salt and pepper.
  • Toss with warm cooked spaghetti, and sprinkle with cheese before serving.

Nutrition Facts : Calories 459.9, Fat 15.6, SaturatedFat 7, Cholesterol 77, Sodium 730.8, Carbohydrate 50, Fiber 3.7, Sugar 5.6, Protein 30.2

SLOW-COOKER BEEF RAGU



Slow-Cooker Beef Ragu image

Served over pasta or polenta, or in sandwich rolls, this simple meat dish becomes a star.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 5h

Number Of Ingredients 7

1 medium yellow onion, diced small
3 garlic cloves, minced
6 tablespoons tomato paste
3 tablespoons chopped fresh oregano leaves (or 3 teaspoons dried)
1 beef chuck roast (4 pounds), halved
Coarse salt and ground pepper
1 to 2 tablespoons red-wine vinegar

Steps:

  • In a 5-to-6-quart slow cooker, combine onion, garlic, tomato paste, and oregano. Season roast with salt and pepper and place on top of onion mixture.
  • Add 2 cups water, cover, and cook on high until meat is tender and can easily be pulled apart with a fork, 4 1/2 hours (or 9 hours on low). Let cool 10 minutes, then shred meat in slow cooker with 2 forks and stir in vinegar to taste.

Nutrition Facts : Calories 528 g, Fat 32 g, Fiber 1 g, Protein 51 g, SaturatedFat 13 g

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