Slow Cooker Hearty Beef Chili Recipes

HEARTY SLOW-COOKER CHILI

Steps:

• In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir 3-4 minutes or until tender. Transfer to a 6-qt. slow cooker., Working in batches if necessary, cook beef in the same skillet over medium-high heat until no longer pink, 8-10 minutes, breaking meat into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. Serve with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.

SLOW COOKER BEEF CHILI

Steps:

• Cook the beef and onion together in a large pot or cast iron skillet over medium high heat until the beef is browned well.
• Add it to the slow cooker with the rest of the ingredients.
• Cook on high heat for 3 hours or on low heat for 6 hours.

SLOW COOKER BEEF CHILI

Steps:

• Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
• Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.

SLOW-COOKER BEEF CHILI

Steps:

• Brown meat; drain. Spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except cheese; mix well. Cover with lid.
• Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
• Stir chili. Serve topped with cheese.

SLOW COOKER HEARTY BEEF & BEAN CHILI

Steps:

• COOK beef in skillet until browned. Pour off fat.
• MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2-qt. slow cooker.
• COVER and cook on LOW 8 to 10 hr.* Serves 6.
• *Or on HIGH 4 to 5 hours.

SLOW-COOKER HEARTY BEEF CHILI

Steps:

• Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
• Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
• Stir just before serving. Serve topped with cheese.
• Serving suggestion: Serve with a simple side of Ritz Crackers.

SLOW-COOKER BEEF AND BEER CHILI

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
• Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
• Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.

SLOW COOKER HEARTY BEEF & BEAN CHILI

Steps:

• COOK: beef in skillet over medium high heat until need is browned, stirring to separate meat. Pour off fat.
• MIX: beef, soup, water, chili powder, cumin, garlic, onion, beans & tomatoes in 3.5 qt slow cooker.
• COVER: and cook on LOW 8-10 hours or on HIGH 4-5 hours.

SLOW COOKER HEARTY CHILI WITH BEEF OR VENISON

Steps:

• Cook and drain meat.
• Add all ingredients except cheese to the crock pot.
• Mix ingredients well
• Cook on low heat for 6 hours.
• When serving, top each bowl with shredded cheese.