Slow Cooker Hard Cider Barbecue Pork The Magical Slow Cooker Recipes

SLOW COOKER BBQ APPLE CIDER PULLED PORK

Slow Cooker BBQ Apple Cider Pulled Pork image

Pulled pork made in a slow cooker with apple cider. One of the best and easiest pulled pork recipes I've ever used. Serve in a sandwich, or as desired.

Provided by Anonymous

Categories Main Dish Recipes Pork Pulled Pork

Time 7h10m

Yield 6

Number Of Ingredients 6

Ingredients

4 pork tenderloin cutlets
1 cup sparkling apple cider, or more as needed
¼ cup brown sugar
1 teaspoon ground cinnamon
1 (18 ounce) bottle honey barbecue sauce, or to taste
salt and ground black pepper to taste

Steps:

Place pork into the bottom of a slow cooker and pour cider over the meat until it is covered. Add brown sugar and cinnamon, making sure they're in the cider and not on the sides of the slow cooker.
Cover and cook on Low until pork shreds easily, 7 to 12 hours.
Transfer pork carefully to a plate or bowl, being careful it doesn't fall apart in the cider. Shred using 2 forks. Stir in barbecue sauce.

Nutrition Facts : Calories 430.6 calories, Carbohydrate 44.9 g, Cholesterol 130.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 47 g, SaturatedFat 2.1 g, Sodium 986.8 mg, Sugar 39.3 g

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