Slow Cooker Ham Recipe 445

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THE BEST CROCKPOT HAM | SLOW COOKER HAM



The BEST Crockpot Ham | Slow Cooker Ham image

This amazing Crockpot Ham is the BEST slow cooker ham recipe! It's cooked in pineapple juice with a brown sugar glaze featuring Dijon, balsamic vinegar, and honey for an EASY holiday dinner that practically makes itself!

Provided by Samantha Skaggs

Categories     Main Course

Time 5h10m

Number Of Ingredients 8

Fully-cooked ham (approximately 7 to 8 pounds (*see Notes below))
2 cups pineapple juice
2 cups brown sugar
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons honey
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Remove ham from the packaging and discard any flavoring packet. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard.
  • Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker.
  • In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker.
  • Cover slow cooker with lid and set to LOW. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140°F. If desired, flip and baste the ham halfway through cooking time and again about an hour before the ham is done.
  • Once ham is done, remove to a platter and tent with foil to keep warm and rest for 15 minutes. Skim any fat and strain the juices from the crock pot into a saucepan. Place the pot on the stove over medium heat and bring the juices to a simmer.
  • In a small bowl, use a fork to stir the cornstarch into the water to make a slurry. Slowly pour the slurry into the pot while whisking the ham juices. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. If you desire a thicker sauce, you may make and stir in a bit more cornstarch slurry.
  • Serve the ham warm, with the sauce on the side or spooned on top.

Nutrition Facts : Calories 667 kcal, Carbohydrate 29 g, Protein 49 g, Fat 38 g, SaturatedFat 14 g, Cholesterol 141 mg, Sodium 2725 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 22 g, ServingSize 1 serving

SLOW-COOKED HAM



Slow-Cooked Ham image

Entertaining doesn't get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious in casseroles! -Heather Spring, Sheppard Air Force Base, Texas

Provided by Taste of Home

Categories     Dinner

Time 6h5m

Yield 20 servings.

Number Of Ingredients 5

1/2 cup packed brown sugar
1 teaspoon ground mustard
1 teaspoon prepared horseradish
2 tablespoons plus 1/4 cup cola, divided
1 fully cooked boneless ham (5 to 6 pounds), cut in half

Steps:

  • In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Rub over ham. Transfer to a 5-qt. slow cooker; add remaining cola to slow cooker. Cover and cook on low until a thermometer reads 140°, 6-8 hours.

Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1180mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 21g protein.

CROCK POT HAM WITH BROWN SUGAR



Crock Pot Ham with Brown Sugar image

This crock pot ham is a spiral cut ham topped with a 3 ingredient glaze, then slow cooked to perfection. This is the BEST way to make your holiday ham, the slow cooker does all of the work!

Provided by Sara Welch

Categories     Main

Time 3h5m

Number Of Ingredients 6

8 lb spiral cut ham
1 cup brown sugar
1 cup pure maple syrup (do not use artificially flavored pancake syrup)
1 cup pineapple juice
cooking spray
fresh herbs for garnish

Steps:

  • Coat a large 7-8 quart crock pot with cooking spray.
  • Place the ham cut side down in the crock pot.
  • Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.
  • Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
  • Transfer the ham to a serving platter.
  • Pour the liquid from the bottom of the crock pot into a medium sized pan.
  • Place the pan over medium-high heat and bring the liquid to a simmer.
  • Cook for 6-8 minutes or until just thickened,
  • Pour the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.

Nutrition Facts : Calories 404 kcal, Carbohydrate 25 g, Protein 24 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 70 mg, Sodium 557 mg, Sugar 23 g, ServingSize 1 serving

SLOW COOKER HAM



Slow Cooker Ham image

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Provided by LITTLEMSTXTHANG

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h15m

Yield 24

Number Of Ingredients 2

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

Steps:

  • Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g

THE BEST SLOW COOKER HAM



The Best Slow Cooker Ham image

Set it and forget it! Perfect for holidays, potlucks, or anytime you want! Of course you can adjust, add, or subtract any ingredients of your choice. This recipe is very versatile! Create your own traditional family recipe today!

Provided by Mebriella

Categories     One Dish Meal

Time 6h5m

Yield 1 ham, 10 serving(s)

Number Of Ingredients 6

8 -10 lbs of a good spiral cut ham (cut into slices)
1 cup maple syrup
1 (20 ounce) can crushed pineapple (you can use slices or chunks)
1/2 cup of crosse & blackwell ham glaze
3/4 cup brown sugar
1 1/2 tablespoons cinnamon

Steps:

  • Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
  • Add the ham and stir to mix well.
  • Cook on low 4 - 5 hours or high for 2 - 3 hours.

Nutrition Facts : Calories 773.5, Fat 31.3, SaturatedFat 10.7, Cholesterol 207, Sodium 4745.2, Carbohydrate 61.1, Fiber 5.8, Sugar 43.3, Protein 60.6

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