Slow Cooker Ham And Cheese Corn Recipes

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CHEESY HAM & CORN CHOWDER



Cheesy Ham & Corn Chowder image

When the day calls for a warm bowl of chunky soup, we make a big pot of the goods-potatoes, corn, ham and cheese. -Andrea Laidlaw, Shady Side, Maryland

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h55m

Yield 12 servings (3-3/4 quarts).

Number Of Ingredients 13

1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1/2-inch cubes
4 cups fresh or frozen corn, thawed (about 20 ounces)
4 cups cubed deli ham
2 small onions, chopped
4 celery ribs, chopped
4 garlic cloves, minced
1/4 teaspoon pepper
3 cups chicken broth
2 tablespoons cornstarch
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup sour cream
3 tablespoons minced fresh parsley

Steps:

  • Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.

Nutrition Facts : Calories 291 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 974mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.

SLOW COOKER HAM AND CHEESE CORN



Slow Cooker Ham and Cheese Corn image

This corn has a rich and creamy sauce that is similar to mac and cheese. Great side dish for anything barbecued. Enjoy!

Provided by Sarah Olson

Categories     Side Dish

Time 2h10m

Number Of Ingredients 7

2 cups diced ham
1 Tbsp. cooking oil
36 oz. frozen corn ((3-12 oz. bags))
1 sweet onion (diced)
1/4 tsp. pepper
1 lb. Velveeta cheese
8 oz. cream cheese

Steps:

  • In a large skillet set over medium heat, add the cooking oil. Brown the ham. Add to the slow cooker.
  • Add the frozen corn to the slow cooker, no need to thaw. Add the onion and pepper. Stir.
  • Cut the Velveeta and cream cheese into squares and place on top of the corn. Set the slow cooker to high, the total cooking time is 2 hours. Stir half way through and occasionally after that.
  • Serve and enjoy!

Nutrition Facts : Calories 320 kcal, Carbohydrate 31 g, Protein 17 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 56 mg, Sodium 1094 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SLOW-COOKER CORN, HAM AND POTATO SCALLOP



Slow-Cooker Corn, Ham and Potato Scallop image

Condensed Cheddar cheese soup is the robust base for this slow cooked dinner made using potatoes, ham and whole kernel sweet corn.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 9h10m

Yield 6

Number Of Ingredients 8

6 cups cubed (1-inch) peeled baking potatoes
1 1/2 cups cubed cooked ham
1 can (15.25 oz) whole kernel sweet corn, drained
1/4 cup chopped green bell pepper
2 teaspoons instant minced onion
1 can (10 3/4 oz) condensed Cheddar cheese soup
1/2 cup milk
2 tablespoons all-purpose flour

Steps:

  • In 3 1/2 to 4-quart slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well.
  • In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
  • Cover; cook on Low setting 7 to 9 hours or until potatoes are tender.

Nutrition Facts : Calories 320, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1, Fiber 5 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g

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