Slow Cooker Guinness Sausages Recipes

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ELITETWIG'S GUINNESS STOUT SAUSAGES AND ONIONS



Elitetwig's Guinness Stout Sausages and Onions image

A lovely winter/spring hearty dish, using the most favourable stout in the land!! This is one for all you Guinness lovers out there!

Provided by EliteTwig

Categories     One Dish Meal

Time 32m

Yield 2 , 2 serving(s)

Number Of Ingredients 8

6 pork sausages (Can use Beef or Irish Sausages)
3 red onions (Thinly sliced)
3 tablespoons brown sugar (can use light brown sugar)
330 ml Guinness stout (or any other stout)
1 teaspoon salt
1 tablespoon paprika
1 garlic clove (slitted for releasing flavour. Can also omit)
1 teaspoon vegetable oil

Steps:

  • Prick Sausages using a fork about 6 times in each.
  • Place oil in a Large Frying pan over a medium heat. Add Sausages.
  • Turn Sausages occasionally until brown all over. Add Onions, garlic, paprika and Sugar.
  • Stir carefully covering Sausages and Onions in the Sugar unitl Sugar has dissolved and is caramilising and bubbling slighty. Remove Garlic Clove.
  • Add Guinness Stout and stir in carefully.
  • Bring to boil and then reduced liquid by about half about 7-10mins. Taste tewt. Add salt if required.
  • Once liquid reduced, plate up and serve with mash potato.

Nutrition Facts : Calories 1558.6, Fat 47.4, SaturatedFat 15.2, Cholesterol 121, Sodium 2326.4, Carbohydrate 110.9, Fiber 3.6, Sugar 27.4, Protein 36.8

SLOW COOKER GUINNESS SAUSAGES



Slow Cooker Guinness Sausages image

I like to slice the sausages on the diagonal before putting in the slow cooker. But I've also left them whole - both ways work. Serve over mashed potatoes....yummm!

Provided by Alice C

Categories     Pork

Time 8h30m

Number Of Ingredients 7

8 medium farmers sausages (or any plump pork sausage)
2 large onions, sliced
2 Tbsp flour (heaping tbsp)
1 Tbsp brown sugar (heaping tbsp)
1 tsp bovril (optional)
1 can(s) beef stock
1 bottle dark beer (guinness)

Steps:

  • 1. Fry the sausages using a little oil in a non-stick pan over a moderate heat. When lightly colored on all sides, remove from the pan. Place the sausages in the slow cooker.
  • 2. Slice the onions thinly and mix them with the flour and brown sugar. Put this mixture over the sausages.
  • 3. Pour the bovril, beef stock and beer over the top.
  • 4. Cook on high for 4 - 5 hours or low for 8 - 10 hours.

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