Slow Cooker Guinness Sausages Recipes
ELITETWIG'S GUINNESS STOUT SAUSAGES AND ONIONS
A lovely winter/spring hearty dish, using the most favourable stout in the land!! This is one for all you Guinness lovers out there!
Provided by EliteTwig
Categories One Dish Meal
Time 32m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Prick Sausages using a fork about 6 times in each.
- Place oil in a Large Frying pan over a medium heat. Add Sausages.
- Turn Sausages occasionally until brown all over. Add Onions, garlic, paprika and Sugar.
- Stir carefully covering Sausages and Onions in the Sugar unitl Sugar has dissolved and is caramilising and bubbling slighty. Remove Garlic Clove.
- Add Guinness Stout and stir in carefully.
- Bring to boil and then reduced liquid by about half about 7-10mins. Taste tewt. Add salt if required.
- Once liquid reduced, plate up and serve with mash potato.
Nutrition Facts : Calories 1558.6, Fat 47.4, SaturatedFat 15.2, Cholesterol 121, Sodium 2326.4, Carbohydrate 110.9, Fiber 3.6, Sugar 27.4, Protein 36.8
SLOW COOKER GUINNESS® BEEF STEW
This is a recipe my husband got from one of his co-workers. He absolutely loves this!
Provided by Sandy Ross
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 4h45m
Yield 8
Number Of Ingredients 15
Steps:
- Combine flour, salt, and pepper in a shallow dish; add beef pieces. Toss to coat each piece evenly. Reserve remaining flour mixture for later use.
- Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Transfer cooked beef to a slow cooker.
- Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. Add beer and garlic; bring to a boil for 1 minute. Scrape browned bits of food from bottom of the pan with a wooden spoon. Pour onion mixture into the slow cooker.
- Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker.
- Cook on Low until beef is almost tender, 2 1/2 to 3 hours. Sprinkle in the reserved flour mixture; stir well. Add potatoes and carrots.
- Cook on High until potatoes are tender, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange puff pastry on baking sheets; pierce each piece several times with a fork.
- Bake in the preheated oven until golden and crispy, about 10 minutes. Ladle stew into individual dishes; top each with a pastry square.
Nutrition Facts : Calories 737.7 calories, Carbohydrate 47.2 g, Cholesterol 77.3 mg, Fat 48.5 g, Fiber 3.2 g, Protein 27.7 g, SaturatedFat 14.2 g, Sodium 677.7 mg, Sugar 2.9 g
SLOW COOKER GUINNESS SAUSAGES
I like to slice the sausages on the diagonal before putting in the slow cooker. But I've also left them whole - both ways work. Serve over mashed potatoes....yummm!
Provided by Alice C
Categories Pork
Time 8h30m
Number Of Ingredients 7
Steps:
- 1. Fry the sausages using a little oil in a non-stick pan over a moderate heat. When lightly colored on all sides, remove from the pan. Place the sausages in the slow cooker.
- 2. Slice the onions thinly and mix them with the flour and brown sugar. Put this mixture over the sausages.
- 3. Pour the bovril, beef stock and beer over the top.
- 4. Cook on high for 4 - 5 hours or low for 8 - 10 hours.
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- Place the potatoes, carrots, and celery in the bottom of a large slow cooker. Top with the bouquet garni.
- Season the beef chunks with salt and pepper to taste. Heat the oil in a large skillet set over medium-low heat. Sear the beef chunks on all sides, which should take about 10 minutes total. Set aside on a cutting board.
- Increase the heat to medium and drizzle more oil into the skillet if necessary. Add the onion and garlic and saute for 3-4 minutes. Sprinkle 2 tablespoons of the flour on the onions and stir to combine, then pour in half of the beer and deglaze the pan, scraping the browned bits from the bottom with a wooden spoon. Remove from heat.
- Add the remaining Guinness, beef stock, tomato paste, soy sauce, and Worcestershire to the slow cooker; stir everything together well. Season with salt and pepper to taste.
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