Slow Cooker Great Northern Bean And Veggie Sausage Cassoulet Recipes

EASY AND DELICIOUS SLOW COOKER CASSOULET

Easy and Delicious Slow Cooker Cassoulet image

I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet that even I can make and he loves. Wonderful for cold nights and dinner parties. Double the recipe for leftovers - it melds overnight very well.

Provided by smart cookie

Categories World Cuisine Recipes European French

Time 4h45m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
6 slices turkey bacon
1 large onion, finely chopped
4 boneless, skinless chicken thighs, chopped
¼ pound fully-cooked smoked sausage, diced
3 cloves garlic, minced
1 teaspoon dried thyme leaves
2 bay leaves
½ teaspoon ground black pepper
¼ cup tomato paste
3 (15 ounce) cans great Northern beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes, drained
3 tablespoons minced fresh parsley

Steps:

Heat olive oil in a large skillet over medium heat and cook bacon until crisp and brown, turning often, about 10 minutes. Remove bacon and drain on paper towels; crumble when cool. Set bacon aside.
Cook and stir onion in the same skillet until translucent, about 5 minutes. Stir in chicken, sausage, garlic, thyme, bay leaves, and black pepper; cook until chicken pieces are browned, 5 to 8 minutes. Stir in tomato paste.
Transfer chicken mixture to a slow cooker and stir in crumbled turkey bacon, great Northern beans, and diced tomatoes. Cover the cooker, set on Low, and cook until cassoulet is thickened and the chicken is very tender, 4 to 5 hours. Sprinkle with parsley before serving.

Nutrition Facts : Calories 521.9 calories, Carbohydrate 52.9 g, Cholesterol 68.4 mg, Fat 18.9 g, Fiber 12.1 g, Protein 35.5 g, SaturatedFat 5.4 g, Sodium 641.2 mg, Sugar 4.7 g

SLOW COOKER NORTHERN WHITE BEAN

Slow Cooker Northern White Bean image

White beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. This recipe can be used for cooking most any dried bean in the slow cooker. Adjust liquid when cooking tougher skin beans (such as pinto beans). Add garlic and onion powder to taste, if desired.

Provided by Santilia Lovett

Categories Side Dish Beans and Peas

Time 11h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ cups dried great Northern beans, rinsed
2 large smoked neck bones
2 (14 ounce) cans chicken broth
½ teaspoon soul seasoning
½ onion, finely chopped
½ teaspoon white vinegar, or to taste
1 pinch white sugar, or to taste
1 dash hot sauce, or to taste

Steps:

Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
Place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.
Cook on High until meat is falling off the bones, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
Stir beans, onion, vinegar, sugar, and hot sauce into slow cooker; spread shredded meat over beans.
Cook on High for 2 to 4 hours (or cook on Low for 4 to 6 hours).

Nutrition Facts : Calories 252.2 calories, Carbohydrate 31.1 g, Cholesterol 34 mg, Fat 4.5 g, Fiber 9.6 g, Protein 21.7 g, SaturatedFat 1.4 g, Sodium 1149.5 mg, Sugar 2.7 g

SAUSAGE CASSOULET

Sausage cassoulet image

Use up any cans of beans you have in the cupboard for this classic French sausage casserole. Made in a slow cooker, it's a great batch-cook for the freezer

Provided by Liberty Mendez

Categories Dinner, Main course, Supper

Time 6h40m

Number Of Ingredients 16

Ingredients

1 tbsp vegetable oil
12 Toulouse-style sausages
200g bacon lardons
2 onions , finely chopped
2 celery sticks, finely chopped
2 garlic cloves , crushed
1 tbsp smoked paprika
½ bunch of thyme , leaves picked and roughly chopped
200ml white wine
400g can chopped tomatoes
200ml chicken or veg stock (fresh or 1/2 a stock cube crumbled in 200ml water)
400g can butter beans , drained and rinsed
400g can haricot beans , drained and rinsed
1 tbsp caster sugar
1 tbsp red wine vinegar
crusty bread , to serve (optional)

Steps:

Set the slow cooker to low (ours had a 5-litre capacity). Heat the oil in a large frying pan over a high heat and brown the sausages on each side - you don't have to cook them all the way through. Set aside on a plate. Put the lardons, onion and celery in the pan and cook over a medium heat for 8-10 mins until the onion is translucent and the lardons crisp. Stir in the garlic, paprika and thyme, and fry for 3 mins.
Pour in the wine and simmer until reduced by half, around 5-10 mins. Tip in the chopped tomatoes, stock, both lots of beans, the sugar and vinegar. Stir until combined and bring to the boil. Pour into the slow cooker with the sausages. Cover and cook for 6-8 hrs. Serve with crusty bread.

Nutrition Facts : Calories 501 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 24 grams protein, Sodium 2.5 milligram of sodium

More about "slow cooker great northern bean and veggie sausage cassoulet recipes"

2020-03-13 Slow Cooker Cassoulet is a rich and hearty pork stew made with white beans, vegetables, cubed pork, cubed smoked sausage, bacon and fresh thyme, rosemary and dried bay leaf. Cassoulet is a meat and bean French stew recipe traditionally made is a cassole. A slow cooker, pressure cooker or a Dutch oven can be used to cook this rich and savory stew recipe.
From flouronmyface.com

See details

2018-10-03 The Creole white beans recipe had both stove-top and slow cooker options, as well as a choice of canned or dry beans. I chose stove-top and canned for the sake of brevity, but the next recipe I try (yes, there will be more!) will be dry beans in the slow cooker. Procedure. The recipe was pretty straightforward. sauté some onion in olive oil
From pastrychefonline.com

See details

2019-11-21 Transfer the sausage mixture to a 6-quart slow cooker; stir in the chicken stock. Mash 1/2 cup of the rinsed beans. Add the mashed and whole beans to the slow cooker. Cover and cook on LOW until the vegetables are tender, 3 hours and 30 minutes to 4 hours. Step 3. Heat the oil in a small skillet over medium.
From eatingwell.com

See details

2012-11-22 This dish is a great source of protein from the vegetarian sausage along with all the vitamins and minerals in the vegetables, which makes it suitable for toddlers over 1 year -as long as you adjust the recipe to be mindful of salt. Too much salt isn’t good for baby’s kidneys so do not add any salt or stock cubes to the dish. You should also make sure the vegetarian sausages you use aren ...
From amummytoo.co.uk

See details

2019-09-10 Cook until browned on both sides, about 5 minutes, stirring occasionally. Remove sausage and add to slow cooker. Return skillet to stove on medium heat. Add two teaspoons olive oil. Add onion, pepper and garlic and saute for 3-4 minutes. Transfer onions and garlic to slow cooker. Add remaining ingredients to slow cooker …
From familyfoodonthetable.com

See details

2012-10-10 Place half of beans in a large bowl; mash with a potato masher until chunky. Add remaining half of beans, pork, and sausage; stir well. Place half of bean mixture in a 3 1/2-quart electric slow cooker…
From myrecipes.com

See details

From thespruceeats.com

See details

2021-06-26 Slow cooker sausage casserole is inspired by the classic french recipe cassoulet. This rustic one pot meal is named after the type of large earthenware dish in which it is cooked. Cassoulets originate from the Languedoc region of Southern France, that we had the pleasure of visiting a few years ago. They are typically made from cuts of meat or sausages, pulses and vegetables. It’s then ...
From slowcookerclub.com

See details

2012-12-05 In slow cooker, gently mix carrots, onion, beans, wine, sun-dried tomatoes, garlic, dried thyme, bay leaf, salt and pepper. Arrange soy-protein sausage pieces on top of beans. Pour tomatoes over top. 2. Cover; cook on Low heat setting 7 hours 30 minutes to 8 hours 30 minutes or on High heat setting 3 hours 30 minutes to 4 hours 30 minutes.
From bettycrocker.com

See details

This vegetarian cassoulet is a French-inspired slow-cooked white bean casserole recipe you'll love! This hearty white bean stew is the perfect comfort food to enjoy on a lazy day. March was the French cuisine month, but as usual, I wasn't able to write and post all the recipes I made, so we'll enter with some French recipes …
From therecipes.info

See details

2021-11-01 Slow Cooker (Crock-Pot) Turkey Chili Verde (Gluten Free, Paleo) Refreshing Bytes. tomatillos, chili powder, pepper, Great Northern Beans, green bell pepper and 6 more. Guided.
From yummly.com

See details

Vegetarian Cassoulet Recipe | Allrecipes hot www.allrecipes.com. Heat a small amount of oil in a skillet over medium heat. Cook and stir onion and carrots in oil until tender. Advertisement. Step 2. In a slow cooker, combine beans…
From therecipes.info

See details

Oct 24, 2019 - Simmered all day in the slow cooker, this flavorful vegetarian stew makes a hearty dinner. You'll need only 20 minutes to get it cooking! Oct 24, 2019 - Simmered all day in the slow cooker, this flavorful vegetarian …
From pinterest.ca

See details

Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, gently mix carrots, onion, beans, wine, sun-dried tomatoes, garlic, dried thyme, bay leaf, salt and pepper. Arrange soy-protein sausage pieces on top of beans…
From tfrecipes.com

See details

Slow-Cooker Great Northern Bean and Veggie Sausage Cassoulet https://www.bettycrocker.com/…/e79dc3e2-e383-4666-9d2c-3800…
From peppervanburen.blogspot.com

See details

2021-11-02 Chicken Cassoulet with Sausage and Swiss Chard is a hearty meat and white bean stew made lighter than the classic. Chicken Cassoulet Traditionally made with rich pork sausage and duck confit, this chicken cassoulet …
From skinnytaste.com

See details

2021-11-10 More great northern bean recipes · spicy pumpkin chili · butternut vegetable soup · easy slow cooker white chicken chili · best slow cooker white chicken chili · how . Great northern beans recipes · cassoulet toulousain · creamy white bean and carrot soup with rosemary oil · spicy baked beans · white bean puree · grilled quail . · while the beans …
From wesbenos.blogspot.com

See details

Vegetarian Cassoulet Recipe | Allrecipes new www.allrecipes.com. Directions. Instructions Checklist. Step 1. Heat a small amount of oil in a skillet over medium heat. Cook and stir onion and carrots in oil until tender. Advertisement. Step 2. In a slow cooker, combine beans…
From therecipes.info

See details

Similar Recipes. Crock Pot Great Northern Bean And Veggie Sausage Cassoulet . Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, gently mix carrots, onion, beans, wine, sun-dried tomatoes, garlic, dried thyme, bay leaf, salt and pepper. Arrange soy-protein saus... Cook Time: 8. Serves 6. Crock-Pot Artichoke Dip . Add all ingredients into your Crock Pot and mix. Place Crock Pot ...
From recipecrock.com

See details

Combine beans, crushed garlic, onion, carrots, tomatoes, thyme, bay leaves and meats in a slow cooker, and turn heat to high. (If you like, brown sausage and duck legs in a skillet before adding.) Add stock or water to cover by 2 inches. Cover and cook until beans …
From tfrecipes.com

See details

Nov 8, 2011 - Great Northern Bean and Veggie Sausage Cassoulet recipe and reviews - Simmered all day in the slow cooker, this flavorful vegetarian stew makes a hearty dinner. You'll need only 20 minutes to get it cooking! Nov 8, 2011 - Great Northern Bean and Veggie Sausage Cassoulet recipe and reviews - Simmered all day in the slow cooker, this flavorful vegetarian …
From pinterest.ca

See details

2021-11-06 These easy Great Northern beans cook to perfection in the slow cooker with a variety of aromatic vegetables and seasonings. The beans store beautifully, too, so make a big batch and stick the leftovers in the freezer. The recipe is vegetarian, but feel free to add some diced bacon or ham if you like. The Spruce. With only four ingredients plus salt and pepper, these Southern-style pinto beans ...
From rooneyabight.blogspot.com

See details

2011-09-08 In slow cooker, gently mix carrots, onion, beans, wine, sun-dried tomatoes, garlic, dried thyme, bay leaf, salt and pepper. Arrange soy-protein sausage pieces on top of beans…
From lifemadedelicious.ca

See details

Stir in tomato paste. Step 3. Transfer chicken mixture to a slow cooker and stir in crumbled turkey bacon, great Northern beans, and diced tomatoes. Cover the cooker, set on Low, and cook until cassoulet …
From therecipes.info

See details

Crock Pot Great Northern Bean And Veggie Sausage Cassoulet. Serves 6. Cook Time: 8. Ingredients 3 carrots, sliced (1 1/2 cups) 1 large onion, finely chopped (1 cup) 3 cans (15.5 oz each) great northern beans, drained, rinsed 3/4 cup dry white wine or vegetable broth 1/4 cup chopped dry-pack sun-dried tomatoes 2 teaspoons dried minced garlic 1 teaspoon dried thyme leaves 1 dried bay leaf 1/2 ...
From recipecrock.com

See details