Slow Cooker Gooey Brownie Cake Recipes

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SLOW COOKER GOOEY BROWNIE CAKE



Slow Cooker Gooey Brownie Cake image

Make and share this Slow Cooker Gooey Brownie Cake recipe from Food.com.

Provided by katie142rose

Categories     Dessert

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

3/4 cup unsalted butter, melted, plus more for greasing insert
1 1/2 cups sugar
2/3 cup unsweetened cocoa powder
1/3 cup all-purpose flour
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
kosher salt
1/2 cup semisweet chocolate chunk
vanilla ice cream, for serving

Steps:

  • Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
  • Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer.
  • Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
  • Serve the cake warm, scooped into a bowl and topped with ice cream.

Nutrition Facts : Calories 578.3, Fat 31.6, SaturatedFat 19.1, Cholesterol 154.6, Sodium 41.7, Carbohydrate 73.4, Fiber 4.6, Sugar 60.2, Protein 6.8

SLOW-COOKER BROWNIE PUDDING CAKE



Slow-Cooker Brownie Pudding Cake image

Chocolate and walnut come together in this slow cooked brownie pudding cake - a perfect dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 8

Number Of Ingredients 11

1 cup all-purpose flour
1 1/4 cups granulated sugar
1/4 cup Dutch processed baking cocoa
1/4 teaspoon salt
1/4 cup canola oil
1 teaspoon vanilla
3 egg whites
2 whole eggs
2 oz bittersweet baking chocolate, melted
1/4 cup coarsely chopped walnuts, toasted
Powdered sugar, if desired

Steps:

  • In medium bowl, mix flour, granulated sugar, cocoa and salt. In separate bowl, stir oil, vanilla, egg whites and eggs with whisk. Add egg mixture to flour mixture; stir until blended. Stir in melted chocolate. Stir in walnuts.
  • Spray 3 1/2-quart slow cooker with cooking spray. Pour batter into slow cooker.
  • Cover; cook on Low heat setting 2 hours to 2 hours 30 minutes or until set around edges but still soft in center. Turn off slow cooker. Let stand covered 30 minutes before serving. Sprinkle with powdered sugar.

Nutrition Facts : Calories 340, Carbohydrate 49 g, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 110 mg

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