Slow Cooker Golden Chicken Pasta Recipes
JENNIE'S HEAVENLY SLOW COOKER CHICKEN
This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.
Provided by Jennie Hood Flynn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g
SLOW COOKER GOLDEN CHICKEN WITH NOODLES
Since this delightful chicken noodles recipe cooks itself in the slow cooker, it's perfect for any time of year. Slow Cooker Golden Chicken with Noodles is creamy and hearty enough to fill every tummy in the house. A little lemon juice and mustard go a long way. Let your easy slow cooker chicken recipe cook while you're at work, and come home to a dinner that's waiting for you instead of the other way around. This recipe will be a keeper for your family. Weeknights just got a little easier.
Provided by Campbell's Kitchen
Categories Slow Cooker Entrees
Number Of Ingredients 9
Steps:
- Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker.
- Add the chicken and turn to coat.
- Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
- Serve with the noodles. Sprinkle with the parsley.
SLOW COOKER CHICKEN AND PASTA
This is my version of a recipe I have had for years. I have no idea where I got the original recipe but I have made so many changes that I re-named it. Also the serving amounts are just estimates because my family of 4 eats large portions compared to the average family. The milk or chicken broth in the recipe are optional because the soup mixture may be the desired consistency if the chicken makes enough of its own juice.
Provided by Tmisen2980
Categories Poultry
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together soups, mushrooms and onion.
- Season with salt, pepper and garlic to taste.
- Place in slow cooker.
- Place chicken breast on top of the soup mixture, season with salt, pepper, garlic and Tony's.
- Cook on high for 4- 5 hours, or low for 8- 10 hours.
- Cook noodles as directed and add to slow cooker at the last 20 minutes of cooking time.
- At this time add the butter if using.
- **If the mixture is thicker than you want it to be this is the time you add the milk or chicken broth to thin it to your desired consistency.
SLOW-COOKER GOLDEN CHICKEN PASTA
Steps:
- Turn a slow cooker to low and coat it with cooking spray.
- Heat the oil and butter in a saute pan or skillet over medium heat. Add the mushrooms and garlic. Increase the heat, cooking them until all the liquid is evaporated and the mushrooms are browned, working in batches if necessary. Add the vegetable broth and cook until the liquid is somewhat reduced. Set aside to cool slightly.
- Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours.
- Just before serving: Cook the pasta according to the package directions.
- Serve the chicken with the pasta and garnish with the Parmesan and parsley.
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