Slow Cooker Ginger Orange Beef Pita Sandwiches Recipes

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SLOW-COOKER GINGER-ORANGE BEEF PITA SANDWICHES



Slow-Cooker Ginger-Orange Beef Pita Sandwiches image

Beef and veggies provide a simple addition to a hearty pita sandwiches - a slow cooked dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h50m

Yield 6

Number Of Ingredients 11

1 pound beef boneless round steak
1 medium red onion, cut into eighths
1 medium orange bell pepper, cut into 1-inch pieces (1 1/2 cups)
1 medium jicama, peeled and cut into julienne strips (1 1/2 cups)
1 tablespoon grated orange peel
1/3 cup orange juice
1 teaspoon finely chopped gingerroot
1/2 teaspoon salt
1 package (6 ounces) frozen snap pea pods, thawed
3 pita breads (6 inches in diameter), cut in half to form pockets
Chutney, if desired

Steps:

  • Trim excess fat from beef. Cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/8-inch slices.
  • Place beef, onion, bell pepper and jicama in 3 1/2- to 6-quart slow cooker. Mix orange peel, orange juice, gingerroot and salt; pour over beef and vegetables.
  • Cover and cook on low heat setting 4 to 6 hours or until beef is tender.
  • Stir in snap pea pods. Cover and cook on low heat setting about 15 minutes or until pea pods are crisp-tender.
  • Spoon beef mixture into pita breads. Serve with Golden Fruit Chutney.

Nutrition Facts : Calories 195, Carbohydrate 31 g, Cholesterol 35 mg, Fiber 7 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 370 mg

SLOW COOKER ORANGE BEEF



Slow Cooker Orange Beef image

A "take out fake out," this is supposed to taste like Orange Beef from the Chinese restaurant. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/aW5OiM

Provided by DrGaellon

Categories     One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs beef round steak, sliced (or beef stir fry strips)
1/4 cup soy sauce
2 teaspoons ground ginger
3 tablespoons honey
1/2 cup orange juice
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
6 green onions, sliced
1 small head bok choy, cut in 1-inch chunks

Steps:

  • Place meat in a zip top bag with soy sauce, ginger, honey and orange juice. Refrigerate overnight.
  • Transfer contents of bag to 4 qt slow cooker. Add peppers, onions and bok choy. Cover and cook on low 6-7 hours or high 3-4 hours, until meat is very tender. Serve over rice.

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