SLOW COOKER CHICKPEAS
Provided by Alton Brown
Time 4h5m
Yield 2 pounds cooked chickpeas, about 6 cups
Number Of Ingredients 3
Steps:
- Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.
SLOW COOKER GET-WELL-QUICK ANCIENT WHEAT CHICKPEA SOUP RECIPE - (4.6/5)
Provided by Kathy_Hester
Number Of Ingredients 13
Steps:
- Please note: This recipe uses a 4 quart slow cooker. Add all the ingredients except for nutritional yeast, salt and pepper to a 4 or 5 quart slow cooker. Cook on low 8 to 10 hours (or on high 4 to 5 hours). Before serving remove bay leaves and rosemary stem. Add nutritional yeast if using as well as salt and pepper to taste.
EASY SLOW COOKER CHICKEN SOUP
Delicious and flavorful easy slow cooker chicken soup.
Provided by Tara Harrison
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
- Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 13 g, Cholesterol 40.6 mg, Fat 4.8 g, Fiber 2 g, Protein 17.2 g, SaturatedFat 1.2 g, Sodium 809.5 mg, Sugar 4.2 g
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- Soak chickpeas in enough cold water to cover them by 2 inches for at least 12 hours and up to 1 day.
- Place chicken in a 6-quart (or larger) slow cooker. Drain the chickpeas and add along with ham (or prosciutto), chorizo, potatoes, leek, carrots, celery, garlic, bay leaves, oregano, paprika and saffron. Bring broth (or stock) to a boil in a saucepan, then pour it into the slow cooker. Cook on High for 4 hours.
- Transfer the chicken to a clean cutting board. Nestle cabbage into the soup, cover and cook until it is tender, about 30 minutes. Discard the bay leaves. Remove the chicken from the bones and stir it back into the soup; season with pepper. Serve sprinkled with parsley.
GET-WELL-QUICK CHICKPEA SOUP - HEALTHY SLOW COOKING
From healthyslowcooking.com
4.7/5 (7)Total Time 4 hrs 10 minsCategory SoupCalories 601 per serving
- Add all the ingredients except for nutritional yeast, salt and pepper to a 4 or 5 quart slow cooker. Cook on low 8 to 10 hours (or on high 4 to 5 hours).
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- Slow Cooker Loaded Potato Soup – Melted cheese and bacon on top? Yes, please. [GET THE RECIPE.]
- Slow Cooker Chicken Noodle Soup – There is no need to babysit this perfect flu-fighting soup. [GET THE RECIPE.]
- Slow Cooker Beef Stew – The meat comes out SO TENDER, and the stew is rich, chunky and hearty. Just the way it should be. [GET THE RECIPE.]
- Slow Cooker Sausage, Spinach and White Bean Soup – This will probably be one of the easiest soups you will ever make in your entire life. [GET THE RECIPE.]
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- Slow Cooker French Onion Soup – Did you know you can make French onion soup in the crockpot? It’s ridiculously easy with basically no stirring and no work.
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15 EASY AND DELICIOUS SLOW COOKER CHICKPEA RECIPES ...
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Estimated Reading Time 6 mins
- Slow Cooker Sweet and Sour Chickpeas with Pineapple (259 calories, 3 Green, 0 Blue, 0 Purple): This simple chickpea recipe is packed with tons of flavor from a homemade sweet and sour sauce that uses pantry ingredients.
- Slow Cooker Mediterranean Chickpeas (288 calories, 5 Green, 2 Blue, 2 Purple): This recipe uses roasted red peppers and herbs to create tons of flavor in a simple dish.
- Slow Cooker Curry Chickpeas and Vegetables (289 calories, 6 Green, 3 Blue, 3 Purple): Curry is the perfect spice combination to add to chickpeas and it couldn't be easier since the curry paste brings all the flavor in just one ingredient.
- Slow Cooker Sweet and Spicy Chickpeas: (309 calories, 5 Green, 2 Blue, 2 Purple) This easy pantry sauce made with soy sauce, brown sugar, and Sriracha will quickly become something you use all the time.
- Slow Cooker Greek Chickpeas (272 calories, 6 Green, 2 Blue, 2 Purple): Use this recipe to create Greek style chickpeas combined with vegetarian crumbles, ground beef, or ground turkey.
- Slow Cooker Chickpea Tikka Masala with Cauliflower (273 calories, 5 Green, 2 Blue, 2 Purple): This classic Indian chickpea dish is full of warm and comforting spices.
- Slow Cooker Chana Masala (262 calories, 4 Green, 1 Blue, 1 Purple): Another Indian dish that is perfect for pantry cooking. The chickpeas are cooked with tomatoes, spices, and jalapenos to create a savory, spicy dish that is really delicious with any whole grains.
- Tomato and Coconut Curry Chickpea Stew (369 calories, 7 Green, 4 Blue, 4 Purple): Although this doesn't have to be made in the slow cooker, it can be.
- Slow Cooker Italian White Beans and Mushrooms (269 calories, 6 Green, 1 Blue, 1 Purple): Although this recipe calls for white beans, it works great with chickpeas as well.
- Slow Cooker Italian Red Pepper Beans (252 calories, 7 Green, 1 Blue, 1 Purple): This is another recipe that can be used for chickpeas and is a simple but super tasty combination of canned tomatoes, peppers, onions, garlic, and a touch of red pepper flakes.
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