Slow Cooker Garlic Chicken Soup Keto Friendly Recipes

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KETO SLOW COOKER GREEK LEMON CHICKEN SOUP RECIPE



Keto Slow Cooker Greek Lemon Chicken Soup Recipe image

The classic Greek lemon chicken soup, a zesty, silky broth full of tender chicken and cauliflower "rice."

Provided by Louise Hendon

Categories     Slow Cooker

Time 4h10m

Number Of Ingredients 13

Olive oil, for cooking (optional)
1 medium onion (110 g), chopped
1 stalk of celery (20 g), chopped
1 garlic clove, peeled and minced
8 cups (2 L) chicken broth
1 teaspoon (1 g) dried oregano
1 lb (450 g) boneless skinless chicken thighs (defrosted, if frozen)
1 cup (110 g) cauliflower "rice"
1/3 cup (80 ml) lemon juice
3 eggs, lightly whisked
Salt and pepper, to taste
Fresh dill, for garnish
Lemon slices, for garnish

Steps:

  • If desired, add a drizzle of olive oil to a large skillet over medium-high heat. Add the onion, celery, and garlic to the slow cooker or skillet and saute for 3 minutes. Add the mixture to the slow cooker.
  • Add the chicken broth and dried oregano to the slow cooker and stir well to combine. Place the chicken thighs in the slow cooker and submerge in the broth.
  • Place the lid on the slow cooker and cook on high for 3 ½ hours or low for 7 hours.
  • Add the cauliflower "rice" to the slow cooker and continue to cook for an additional ½ hour on high or 1 hour on low.
  • After the cook time is over, turn off the slow cooker. Remove the chicken thighs from the slow cooker and use two forks to shred into bite-size pieces. Return the shredded chicken to the slow cooker.
  • In a medium bowl, whisk to combine the eggs and lemon juice. While continuously whisking, slowly add 2 ladles of the hot broth to the egg mixture until completely combined.
  • While continuously stirring, slowly pour the egg mixture into the slow cooker and continue to stir for about a minute until the soup is slightly thickened and creamy. Season with salt and pepper, to taste.
  • Ladle the soup into bowls and garnish with fresh dill and lemon slices before serving.

Nutrition Facts : Calories 261, Sugar 3 g, Fat 16 g, Carbohydrate 6 g, Fiber 1 g, Protein 17 g

SLOW COOKER GARLIC CHICKEN SOUP {KETO FRIENDLY}



Slow Cooker Garlic Chicken Soup {Keto Friendly} image

Nothing says comfort food like this slow cooker garlic chicken soup recipe. It is creamy, delicious and keto friendly at just 4 carbs per serving!

Provided by EverydayShortcuts.com

Categories     Slow Cooker

Time 8h10m

Number Of Ingredients 12

1 lb chicken breasts (frozen or fresh)
4 tbsp butter
8 oz cream cheese, cubed
30 oz chicken broth
1/2 cup heavy whipping cream
1 tsp dried parsley
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp black pepper

Steps:

  • Add all ingredients to crock pot. Cover and cook on high for 4-6 hours or low for 6-8 hours.
  • Shred chicken with 2 forks until finely shredded.
  • Serve immediately.

Nutrition Facts : Calories 403 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 148 milligrams cholesterol, Fat 31 grams fat, Fiber 0 grams fiber, Protein 28 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 916 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

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