Slow Cooker Garlic Butter Tilapia Recipes

LEMON GARLIC TILAPIA

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
• Rinse tilapia fillets under cool water, and pat dry with paper towels.
• Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
• Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.

SLOW COOKER TILAPIA

Steps:

• In a small bowl, combine mayo, lemon juice and garlic, whisk well
• Line a cookie sheet with foil or parchment paper
• Remove Tilapia from packaging and lay onto cookie sheet
• Generously spread mayo mixture on top and bottom of fish
• Layer fish with large pieces of foil, using excess foil up the side to create a handle to remove fish
• Cook on low for 3-4 hours or until fish flakes with a fork
• Place cookie sheet with fish into the freezer to flash freeze for about 1 hour, then remove and place in freezer safe bags.
• To cook, remove from freezer, layer with foil and add to Slow Cooker
• After flash freezing, add fish to a piece of foil and create a packet
• To cook, remove from freezer, layer with foil and add to Slow Cooker

GARLIC BUTTER BAKED TILAPIA

Steps:

• Preheat oven to 425 degrees F. Grease an 9x13 baking pan with cooking spray*. In a small bowl, whisk together butter, parsley, onion powder, paprika, garlic and lemon juice. Set aside.
• Season tilapia with salt and pepper, to taste and place onto the prepared baking dish.
• Pour the butter mixture over the tilapia fillets.
• Place into oven and bake for about 10-12 minutes or until tilapia flakes easily with a fork. Serve immediately with rice, cauliflower rice, mashed potato, mashed cauliflower or roasted veggies.

SLOW COOKER GARLIC BUTTER TILAPIA

Steps:

• 1. Pull out a large sheet of aluminum foil. Place fillets in the middle ( i had to stack mine to make it fit in my slow cooker) Generously salt and pepper, and evenly divide the butter pieces over fillets. Wrap foil over fish, sealing all sides, and cook on high for 2 hours.
• 2. You can mix 2 tablespoons butter with 2 minced cloves of garlic and 2 teaspoons of chopped parsley.

BAKED LEMON BUTTER TILAPIA

Steps:

• Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Drizzle with butter mixture. Place into oven and bake until fish flakes easily with a fork, about 10-12 minutes. Serve immediately, garnished with parsley, if desired.