Slow Cooker French Dip Sandwiches With Au Jus Sauce Recipes

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SLOW COOKER FRENCH DIP SANDWICH (MELT IN YOUR MOUTH!)



Slow Cooker French Dip Sandwich (Melt in Your Mouth!) image

Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce. This warm, savory and comforting sandwich is a MUST!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Number Of Ingredients 10

3-4 pounds chuck roast
Salt and Pepper
2 Tablespoons olive oil
1 can beef consommé
1 can beef broth
1 onion (sliced)
1 Tablespoon soy sauce
2 Tablespoons Worcestershire Sauce
4-5 hoagie rolls
8 slices mozzarella cheese

Steps:

  • Generously season each side of the roast with salt and pepper. In a large skillet add the olive oil and turn to medium high heat. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust.
  • Place the roast into the slow cooker. Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce.
  • Cook on low heat for 8-10 hours or on high for 5-7 hours. Remove the roast from the slow cooker and shred with a fork and place on hoagies with a slice of cheese. Broil the tops in the oven to melt the cheese and serve.
  • Generously season each side of the roast with salt and pepper. Turn the instant pot to saute and add thee olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.
  • Add the Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the nartural release for 20 minutees and then quick release. Remove the roast from the instant pot and shred with two forks.

Nutrition Facts : Calories 519 kcal, Carbohydrate 19 g, Protein 42 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 140 mg, Sodium 630 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

SLOW COOKER FRENCH DIP SANDWICHES WITH AU JUS SAUCE



Slow Cooker French Dip Sandwiches with Au Jus Sauce image

These Slow Cooker French Dip Sandwiches with Au Jus Sauce are easy to make, moist and have the most amazing flavor! This is going to be a new family favorite recipe for sure!

Provided by Shauna

Categories     Slow Cooker

Time 8h10m

Number Of Ingredients 9

1 3 lb tri tip (this cut of meat doesn't have a ton of fat and works perfectly for the Au Jus)
1/2 cup low sodium soy sauce
2 cups of water
1/2 tablespoon better than bouillon beef base or 2 beef bouillon cubes
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1 tablespoon chives (we used freeze dried that are kept in the fridge since we didn't have fresh on hand)
1/2 medium yellow onion (sliced)

Steps:

  • Turn your slow cooker to low.
  • Add all of your ingredients (except the meat) and stir well.
  • Place your meat in your slow cooker and cover.
  • Cook on low for 8-10 hours or until the meat falls apart when shredding with 2 forks.
  • Shred the meat and then place it back in the slow cooker and continue to cook for an additional 30 minutes so the flavor gets into all of the shredded meat.
  • Drain the liquid off of the meat and serve it (in little bowls) with your french dip sandwiches!

Nutrition Facts : Calories 493 kcal, Carbohydrate 3 g, Protein 63 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 196 mg, Sodium 991 mg, ServingSize 1 serving

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