Slow Cooker Fiesta Ranch Chex Mix Recipes

SLOW-COOKER FIESTA RANCH CHEX™ MIX

Slow-Cooker Fiesta Ranch Chex™ Mix image

This simple slow-cooker snack mix packs big flavor with the additions of ranch and Old El Paso™ taco seasoning mix.

Provided by Corey Valley

Categories Snack

Time 2h10m

Yield 24

Number Of Ingredients 7

Ingredients

4 cups Corn Chex™ cereal
2 cups Wheat Chex™ cereal
4 cups small pretzel twists
2 cups bite-size corn chips
1/4 cup butter, melted
4 teaspoons dry ranch dressing mix (from 1-oz package)
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)

Steps:

In slow cooker, place both cereals. Add pretzels and corn chips.
In small bowl, stir together butter, taco and dressing mixes with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
Spread mixture on cookie sheet or tray; cool 3 to 5 minutes before serving.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 1 g, TransFat 0 g

ORIGINAL RANCH SNACK MIX

Original Ranch Snack Mix image

Combine and toss! Our Original Ranch Snack Mix recipe is ready to be served with 2 simple steps. This snack is perfect for parties, game night, and movie night.

Provided by Hidden Valley

Categories Appetizers

Time 15m

Yield 10

Number Of Ingredients 5

Ingredients

2½ cups corn flakes
2½ cups pretzels
2½ cups crackers
3 tablespoons vegetable oil
5 teaspoons Hidden Valley® Original Ranch Salad® Seasoning & Salad Dressing Mix Shaker

Steps:

Combine cereal, pretzels and crackers in a gallon-size Glad® Zipper Storage Bag. Pour oil over mixture.
Seal bag and toss to coat. Add dressing mix; seal bag and toss again until coated.

Nutrition Facts : Calories 211

SLOW COOKER PARTY MIX

Slow Cooker Party Mix image

This mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is very satisfying. -Dana Hughes, Gresham, Oregon

Provided by Taste of Home

Categories Snacks

Time 1h5m

Yield about 3 quarts.

Number Of Ingredients 8

Ingredients

4 cups Wheat Chex
4 cups Cheerios
3 cups pretzel sticks
1 can (12 ounces) salted peanuts
1/4 cup butter, melted
2 to 3 tablespoons grated Parmesan cheese
1 teaspoon celery salt
1/2 to 3/4 teaspoon seasoned salt

Steps:

In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 237 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 532mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 8g protein.

SLOW COOKER FIESTA RANCH TORTILLA SOUP

Slow Cooker Fiesta Ranch Tortilla Soup image

This Slow Cooker Fiesta Ranch Tortilla Soup is deliciously filled with chicken, tomatoes, corn, black beans, green chilies, and Fiesta Ranch seasoning to make the perfect weeknight dinner. Top with cilantro, cheese, or sour cream and this becomes a family favorite!

Provided by Braghan

Categories Main Course Soup

Time 4h5m

Number Of Ingredients 12

Ingredients

1 pound boneless skinless chicken breasts
32 ounces chicken broth ((4 cups))
15 ounce can corn (drained)
15 ounce can black beans (rinsed and drained)
1/2 small onion (diced)
15 ounce can petite diced tomatoes
10 ounce can diced tomatoes and green chilies
1.1 ounce packet Fiesta Ranch seasoning
2 teaspoons chili powder
1 teaspoon garlic powder (optional)
salt (to taste)
pepper (to taste)

Steps:

Place corn, black beans, onion, tomatoes, tomatoes and green chilies, Fiesta Ranch seasoning, chili powder, garlic, salt and pepper in the bottom of a slow cooker. Pour chicken broth over the top and stir. Add in chicken breasts and cover.
Cook on high for 3-4 hours or low for 5-6 hours until chicken is cooked through.
Remove chicken and shred using two forks. Return chicken to slow cooker and stir.
Serve in a bowl with toppings. Enjoy!

Nutrition Facts : ServingSize 8 g, Calories 185 kcal, Carbohydrate 15 g, Fat 3 g, Protein 19 g, Sodium 1260 mg, Sugar 7 g

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