Slow Cooker Favorite Ground Beef And Beans Recipes

BEAN & BEEF SLOW-COOKED CHILI

Steps:

• In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

SLOW-COOKER FAVORITE GROUND BEEF AND BEANS

Steps:

• In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
• In 3 1/2- to 4-quart slow cooker, mix cooked ground beef mixture and remaining ingredients except cheese.
• Cover; cook on Low heat setting 4 hours. Top individual servings with Cheddar cheese.

24 BEST GROUND BEEF CROCKPOT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious dinner the whole family will love!

HEARTY BEANS WITH BEEF

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 3-4 hours or until heated through.

MAMMAK'S PINTO BEANS WITH GROUND BEEF

Steps:

• Place pinto beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
• Heat a large skillet over medium-high heat. Cook and stir ground beef with vegetable blend and onion until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Combine the beef mixture and pinto beans in a large pot. Stir in chicken broth, tomatoes, bacon bits, Creole seasoning, garlic, salt, black pepper, cumin, mustard, and red pepper flakes. Add enough water to cover. Simmer until beans are tender, adding more water as needed, 3 to 4 hours.

CLASSIC BEEF AND BEAN SLOW COOKER CHILI

Steps:

• To a large skillet, add oil and heat over MED to MED-HIGH heat. Add onions and bell pepper and cook, stirring occasionally, until softened and very fragrant, about 5 minutes.
• Add ground beef and cook about 5 minutes, crumbling with a wooden spoon or potato masher, until beef is no longer pink. Drain any excess fat, and return beef mixture to skillet.
• Add salt, chili powder, cumin and black pepper and minced garlic, and cook about a minute.
• Transfer beef mixture to the bottom of slow cooker. Add crushed tomatoes, tomato sauce, beans and green chiles, and stir well to combine. Cover and cook on LOW for 8 hours, or on HIGH for 5-6 hours.
• Taste chili and season with salt and black pepper if needed. Serve with any desired toppings and enjoy!

THE BEST SLOW COOKER COWBOY BEANS

Steps:

• In a large skillet, brown ground beef. Drain and set aside.
• Add bacon to the skillet and cook 5 to 7 minutes or until cooked through, stirring frequently.
• Add onions and cook an additional 4 to 5 minutes or until onions are soft and translucent.
• Add ground beef and bacon mixture to a large 6 quart slow cooker.
• Add pork 'n beans, drained kidney and white beans, ketchup, brown sugar and liquid smoke.
• Stir gently to combine. Place lid on slow cooker and cook on low for 4 to 5 hours or on high 2 to 3 hours, stirring as needed. If the mixture seems a little dry, add a few tablespoons of water.
• Serve with tortillas chips, corn chips, sour cream, cheese, whatever you want. Anything goes!

SLOW COOKER CALICO BEANS

Steps:

• Cover and cook on low for 3 to 5 hours.